Mudgeeraba Spices
Rogan Josh Curry Recipe
Rogan Josh, also written as roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat in a rich spicy yoghurt sauce and is one of the signature recipes of Kashmiri cuisine. This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Ingredients
- 75g ghee/butter
- 20g ginger, julienne
- 2 tbsp green chilli or capsicum, finely chopped
- 2 tbsp fresh coriander, finely chopped
- 3 tbsp Rogan Josh Curry Masala
- 1 kg diced Lamb
- 1 cup Greek style yoghurt
- Salt to taste
- Finely chopped coriander to garnish
Method
- Heat the ghee in a large pan until hot.
- Add the ginger, green chilli/capsicum and fresh coriander, sauté.
- Lower the heat, add the Rogan Josh Curry Masala to the pan, stir well and fry until aromatic.
- Add the meat and seal on high heat, stir well. Add the yoghurt.
- Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
- Serve the curry with rice, Naan bread, yoghurt and chutney.
