Mudgeeraba Spices
Mango Dip Recipe
Ingredients
- 85g Cream Cheese
- 100mls full cream Sour Cream
- 80g Mayonnaise
- 70g Mudgeeraba Spices Traditional Queensland Mango Chutney or your choice of chutney
Method
- Combine the cream cheese and sour cream and beat well until smooth. Add the mayonnaise and the Mudgeeraba Spices Traditional Queensland Mango Chutney and combine well.
