Madras Curry Recipe (using Madras Curry Paste)

This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods. Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc. Best used for cooking any kind of meat, seafood, vegetables or lentils. This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.