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Indian Spiced Lemonade Cocktail
Mudgeeraba Spices

Indian Spiced Lemonade Cocktail

Spiced Lemonade Indian Style!  For a more spiked version just add some white rum.

Ingredients

  • ½ cup freshly squeezed lemon or lime juice
  • 4 cups water
  • 5 tbssugar
  • ¾tsp black salt
  • ½ tsp roasted cumin powder  (roast in oven on 150-160c until aromatic for greater depth of flavour)
  • ¼ tsp salt
  • ¼ tsp amchur (mango powder)
  • ⅛ teaspoon black pepper
*If using cumin seeds instead of powder, heat a skillet over low heat and dry roast the cumin seeds for 5-10 minutes, stirring occasionally until the color of the cumin changes to a dark brown. Turn off the heat and allow the cumin seeds to cool down. Place the cumin into a spice grinder and blend until smooth.

Method

  1. Combine the lemon juice, water, sugar and spices together in a pitcher. Taste and adjust sugar if needed.
  2. Serve over ice and garnish with mint.
    credit to: My Heart Beets

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Farm Fresh

100% natural ingredients.

No preservatives.

Good For You

No artificial colours.

No artificial flavours.

Vegan & Vegetarian

Friendly across the range.

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Traditional recipes.

Authentic taste.

Made in Australia

100% locally produced.

Mudgeeraba, QLD.