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Moroccan Harissa Chicken
Cobra Chilli

Moroccan Harissa Chicken

Originally from North Africa, harissa is a delicious red pepper paste that contains mainly chilli and with the added Fresh Capsicum, tomato, lemon and garlic, caraway Seed, cumin Seed, and paprika it really stands out in a fusion of tantalizing flavour. Serve up dinner super fast with this easy and very tasty dish – YUM!

Ingredients

  • 500gms chicken thigh (chopped into cubes)
  • 3 tbspn Moroccan Harissa Paste
  • 1/4 Lemon
  • Chopped fresh coriander (optional)
  • 2 cups of cooked rice
   

Method

  • Coat generously and rub the Moroccan Harissa paste into the chopped chicken
  • Leave in fridge to marinate for at least an hour (overnight is best)
  • Fry or bake chicken until cooked
  • Serve with cooked rice
  • Sprinkle over some coriander leaves
  • Squeeze lemon over dish before serving
  • Serves 2-3

More recipes to try

Farm Fresh

100% natural ingredients.

No preservatives.

Good For You

No artificial colours.

No artificial flavours.

Vegan & Vegetarian

Friendly across the range.

Quality Guaranteed

Traditional recipes.

Authentic taste.

Made in Australia

100% locally produced.

Mudgeeraba, QLD.