Mudgeeraba Spices
Devilled Eggs with pickle and bacon
This spicy devilled egg recipe makes a pretty and delicious splash as a entree or snack. Sit back and watch as your guests enjoy that hint of spicyness from the unexpected curry hit.
Ingredients
- 1 tbsp butter/ghee/oil
- 1 tsp Beef Vindaloo Cury Paste (or your curry paste of choice)
- 2 tbs mayonniase
- 2 tbs sour cream
- 6 boiled eggs
- 2 slices bacon chopped and cooked
- Option 1- Handful of finely chopped tomato, parsley and capsicum
- Option 2- 1/2 cup dill pickles chopped finely
Method
- Heat the oil in a small frypan
- Add the curry paste and fry off until aromatic and set aside
- Chop the bacon into small pieces and fry off using the same frypan, set aside
- Slice your boiled eggs in half and scoop out the yolk and put into a bowl
- Add the mayo, sour cream and curry paste and mix together until it looks creamy
- Fill your eggs with yolk mix (a piping bag is good for this)
- Top the filled eggs with chopped bacon and your tomato or pickle mix (this adds the freshness).
- Plate up and serve
