Mudgeeraba Spices
Curried potato salad with mango chutney
Curried potatoes on the run, really easy side dish to accompany just about any meal
Ingredients
- 500 gms new potatoes (or red)
- 2 tbs mayonnaise
- 1 tsp Mudgeeraba Spices South Indian Vegetable curry powder
- 1 tsp Mudgeeraba Spices Traditonal Qld Mango
- Handful fresh coriander leaves
- Handful of toasted almond flakes
Method
- Boil the potatoes in a pan of salted water for 15 minutes or until cooked (until only just cooked-still a little firm)
- Mix together the mayo, curry powder and chutney
- Once potatoes have cooked, drain and dry off the potatoes
- When cooled down enough to handle cut into your preferred sized pieces
- Once potatoes have completely cooled, stir in curried mayo
- Season to taste and top with chopped coriander and almonds
- Add another dollop of Mango chutney on (only because its so delicious)
