Mudgeeraba Spices
Butter Chicken Schnitzel and Biryani Rice
A spicy flavoured rice with crunchy baked chicken pieces and fabulously drizzled with hot butter chicken sauce…sounds good enough to eat!
Ingredients
- 2 tbsp Ghee/Oil/Butter
- 100ml Butter Chicken Curry Sauce
- 12 Chicken Schnitzel tenderloin pieces
- 2 cups cooked basmati Rice
- 1/4 red onion sliced
- 1 small carrot sliced into thin strips
- 3-4 small pieces cauliflour chopped
- 8 green beans sliced into pieces (5cm)
- 1-2 tsp South Indian Vegetable Curry Blend
- 1 pinch ground turmeric powder (optional)
Method
- In a frypan heat the Ghee/oil, add the chicken schnitzel pieces and cook until golden-set aside
- In the same frypan, heat more oil and fry off curry blend, turmeric and vegetables until almost cooked
- Add the rice to the vegetables and mix through and set aside
- Lower the heat, add the Butter Chicken Curry Sauce to the pan
- Bring just to the boil, then cook simmering for a couple of minutes, add salt to taste
- Evenly lay cooked rice onto 4 plates and top with 3 chicken pieces each
- Gently pour the cooked butter chicken sauce over each plate
- Enjoy!
