• I Believe I Can Fly Wing Sauce Hot (1 Litre)
    • Out of Stock
      I Believe I Can Fly Wing Sauce Hot (1 Litre)
    • I Believe I Can Fly Wing Sauce Hot (1 Litre)
    • $30.00
    • Cobra Chilli's version of an old favourite ? Buffalo Wing Sauce. TIME magazine wrote in 2009 "The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of…
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  • I Believe I Can Fly Wing Sauce Hot (350ml)
    • Sale!
      I Believe I Can Fly Wing Sauce Hot (350ml)
    • I Believe I Can Fly Wing Sauce Hot (350ml)
    • $12.00 $8.00
    • Cobra Chilli's version of an old favourite ? Buffalo Wing Sauce. TIME magazine wrote in 2009 "The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of…
    • Add to cart
  • I Believe I Can Fly Wing Sauce Medium (1 Litre)
    • Out of Stock
      I Believe I Can Fly Wing Sauce Medium (1 Litre)
    • I Believe I Can Fly Wing Sauce Medium (1 Litre)
    • $30.00
    • Cobra Chilli's version of an old favourite ? Buffalo Wing Sauce. TIME magazine wrote in 2009 "The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of…
    • Read more
  • I Believe I Can Fly Wing Sauce Medium (350ml)
    • Sale!
      I Believe I Can Fly Wing Sauce Medium (350ml)
    • I Believe I Can Fly Wing Sauce Medium (350ml)
    • $12.00 $8.00
    • Cobra Chilli's version of an old favourite ? Buffalo Wing Sauce. TIME magazine wrote in 2009 "The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of…
    • Add to cart
  • I Believe I Can Fly Wing Sauce Mild (1 Litre)
    • Out of Stock
      I Believe I Can Fly Wing Sauce Mild (1 Litre)
    • I Believe I Can Fly Wing Sauce Mild (1 Litre)
    • $30.00
    • Cobra Chilli's version of an old favourite ? Buffalo Wing Sauce. TIME magazine wrote in 2009 "The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of…
    • Read more
  • I Believe I Can Fly Wing Sauce Mild (350ml)
    • Sale!
      I Believe I Can Fly Wing Sauce Mild (350ml)
    • I Believe I Can Fly Wing Sauce Mild (350ml)
    • $12.00 $8.00
    • Cobra Chilli's version of an old favourite ? Buffalo Wing Sauce. TIME magazine wrote in 2009 "The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of…
    • Add to cart
  • I Believe I Can Fly Wing Sauce Ultra Hot (1 Litre)
    • I Believe I Can Fly Wing Sauce Ultra Hot (1 Litre)
    • I Believe I Can Fly Wing Sauce Ultra Hot (1 Litre)
    • $40.00
    • Cobra Chilli's version of an old favourite ? Buffalo Wing Sauce. TIME magazine wrote in 2009 "The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of…
    • Add to cart
  • I Believe I Can Fly Wing Sauce Ultra Hot (350ml)
    • Sale!
      I Believe I Can Fly Wing Sauce Ultra Hot (350ml)
    • I Believe I Can Fly Wing Sauce Ultra Hot (350ml)
    • $15.00 $10.00
    • Cobra Chilli's version of an old favourite ? Buffalo Wing Sauce. TIME magazine wrote in 2009 "The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of…
    • Add to cart
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