- Sale!
- I Believe I Can Fly Wing Sauce Hot (350ml)
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$12.00$8.00 - Cobra Chilli's version of an old favourite ? Buffalo Wing Sauce. TIME magazine wrote in 2009 "The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of…
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- Sale!
- Sale!
- I Believe I Can Fly Wing Sauce Medium (350ml)
-
$12.00$8.00 - Cobra Chilli's version of an old favourite ? Buffalo Wing Sauce. TIME magazine wrote in 2009 "The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of…
- Add to cart
- Sale!
- Sale!
- I Believe I Can Fly Wing Sauce Mild (350ml)
-
$12.00$8.00 - Cobra Chilli's version of an old favourite ? Buffalo Wing Sauce. TIME magazine wrote in 2009 "The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of…
- Add to cart
- Sale!
-
- I Believe I Can Fly Wing Sauce Ultra Hot (1 Litre)
- $40.00
- Cobra Chilli's version of an old favourite ? Buffalo Wing Sauce. TIME magazine wrote in 2009 "The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of…
- Add to cart
- Sale!
- I Believe I Can Fly Wing Sauce Ultra Hot (350ml)
-
$15.00$10.00 - Cobra Chilli's version of an old favourite ? Buffalo Wing Sauce. TIME magazine wrote in 2009 "The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of…
- Add to cart
- Sale!
