Cobra Chilli
Sausage and Capsicum Spice Dish
For a quick dinner in just 30 minutes try our Italian Sausage and Capsicum recipe. Flavourful chunks of sausages with tomatoes, garlic, herbs and spices, makes a great weeknight dinner. Try it in warm hotdog buns with some melted cheese for something different.
Ingredients
- 500 - 550gm of Italian Sausages (Avail Coles, Woolies or good butcher)
- 2 tbs oil
- 1 green capsicum
- 1 red capsicum
- 2 brown onions
- 2 cloves garlic minced
- 1 tbs tomato paste
- 1 can diced tomatoes
- 1/4 cup Cobra Chilli Garlic Habanero Sauce
- 1/2 tsp dried oregano
- 1/2 tsp dried basil leaves
- Salt and pepper to taste
Method
- Add oil to pan and heat over a medium heat.
- Add sausages and cook until browned on all sides.
- Remove from pan and set aside (no need to cook right through yet)
- Add sliced onions and capsicums to left-over oil in pan and cook over medium heat until softened.
- Add garlic and cook for 1 minute
- Slice sausages into approx 2.5cm pieces and return to the pan with the other ingredients and stir it all together.
- Cook for 5 to 10 minutes until sausages are cooked through and the sauce has started to thicken.
