Brazilian Pork Chops for 2

Method

1. Pat dry the chops and coat with the meat rub pressing it into the meat to create a flavour crust
2. Heat a large fry-pan over a medium-high heat and add a tbs of oil.
3. Add the chops to the hot oil without overcrowding.
4. Sear the chops for 3-4 mins on each side.
5. Place on a tray in a 190c deg oven and bake for 10-15mins  (Int temp 63c)
6. Let them rest out of oven for 5mins before serving.
7. Serve with potatoes or rice.