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Baked Manganero Ham
Cobra Chilli

Baked Manganero Ham

A classic baked ham glazed in Cobra Chilli’s Spiced Manganero Chilli Sauce for a slightly sweet & festive twist.Total Time:1 hour 5 minutesCook Time:1 hourPrep Time:5 minutes

Ingredients

Glazed Ham Ingredients 3kg pre-cooked leg or shoulder ham on the bone Cobra Chilli Cinnamon Whiskey Spiced Manganero Sauce To Serve Roasted baby potatoes, cooked in melted butter, fresh thyme, salt and pepper Roasted baby carrots, drizzled in olive oil, maple syrup or honey, salt and pepper

Method

Preheat the oven to 200 degrees bake and prepare a large roasting tray lined with a wire rack (to allow the juices to drip away from the ham). Optional - Use your fingers to peel back the skin of the ham carefully and slowly. Carefully remove the skin and discard. Use a sharp knife to score the ham fat in a criss cross pattern. Brush lashings of our delicious Cinnamon Whisky Manganero Sauce over the ham, using the brush to press it into the scoring pattern. Bake the ham in the oven for 1 hour - reglazing every 10 minutes during this hour (the trick here is to reheat the ham only, not overcook it). The glaze should be sticky and caramelized by this point. Remove the ham and allow it to cool for 15 minutes before slicing to serve. To store your ham, wrap it in a large damp tea towel or ham bag and place onto a large plate. Keep in the fridge for up to 2 weeks.   Photography: Food Design Studio

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Mudgeeraba, QLD.