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Aussie Brisket
Taipan BBQ

Aussie Brisket

No experience necessary with this brisket recipe, let your slow cooker do the work for you.

Ingredients

Serves 4 with leftovers or maybe not:)  - COOK IN SLOW COOKER  
  • 1.5-2.5 kg beef brisket, ask your local butcher
  • 3-4 tbs Aussie All Rounder BBQ Rub
  • 4 burger buns
  • Coleslaw or lettuce, tomato and pickles or for burgers
  • Use Smoky or competition BBQ glaze for your sauce

Method

  1. Rub your brisket all over generously with rub
  2. Place in slow cooker and set to high
  3. Leave to cook for 8 hours and rest for 1/2 hours
  4. Shred enough beef to make up your tender meat loving burgers
Cook for 8 hours - this will give you shredded beef for tacos, burritos, sandwiches or burgers Cook for 6 hours - Great for slices for a delicious roast dinner

More recipes to try

Farm Fresh

100% natural ingredients.

No preservatives.

Good For You

No artificial colours.

No artificial flavours.

Vegan & Vegetarian

Friendly across the range.

Quality Guaranteed

Traditional recipes.

Authentic taste.

Made in Australia

100% locally produced.

Mudgeeraba, QLD.