‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

PHSMSB

Mustard Seed (Rai) Black/Brown Whole (70g)

Name: Mustard Seed (Rai) Black/Brown Whole (70g)
Brand: Flavour & Spice
SKU: PHSMSB
Price: 2.9 AUD
Availability: InStock
Rating: 5 (1 reviews)

$2.90

Origin: India

Black (also known as brown) mustard seeds are small, round seeds that come from the mustard plant. They have a pungent, spicy flavour and are often used in cooking and condiments. Brown mustard seeds can be used whole or ground, and are commonly used in Indian and Middle Eastern cuisine, as well as in pickling and marinades. They are also a key ingredient in making mustard sauce. Overall, brown mustard seeds add depth and heat to various dishes and are a versatile ingredient in many cuisines.

Stock

SKU PHSMSB Categories Herbs & Spices, No Coupons, Spices Tag Spice

Specs
Reviews (0)

Additional information

Weight	0.04 kg
Dimensions	8 × 12 × 1.2 cm
Barcode	"0796167988335"

Reviews

There are no reviews yet

Be the first to review “Mustard Seed (Rai) Black/Brown Whole (70g)”

Related Products

South Indian Tomato Pickle Medium (400g)

November 27, 2019 6 Comments

Authentically made with sun-dried tomatoes, raisins and spices, enjoy this savoury pickle on the side of curry or great in meat sandwiches with cheese. Can be simply mixed through some cooked rice for a quick snack.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Ginger (Adrak/Saunt) Ground (50g)

January 23, 2021 No Comments

While fresh ginger root is pungent, spicy and sweet, ground and dried ginger retains some of that spice and sweetness but has a much more subltle flavour. Used in many dishes including Indian and Thai but also as baked dish like a wonderful fragrant ginger bread house.

East Coast Buffalo Crystals (150g)

January 18, 2023 No Comments

Just sprinkle Taipan BBQ’s East Coast Buffalo Crystals directly onto your wings, to taste, right after baking or frying.

To create a Buffalo-style Wing Sauce, simply mix equal parts of Buffalo Crystals with White Vinegar and melted butter, then mix to create a delicious sauce and toss your cooked wings through, coating fully.

Serve with Blue Cheese or Ranch dressing – Enjoy!

Tip: For plump and juicy chicken breast fillets – lightly coat breasts with olive oil and then generously coat with rub both sides, bake in oven at 180c for 30 mins and let rest for a further 5 mins. Delicious!

Made with all natural ingredients and None of the Nasties.

Harissa Mix (30g)

January 23, 2021 No Comments

Ingredients: Chilli Flakes, Paprika Sweet, Caraway Seed, Garlic Granules & Coriander

Mix with oil to make a great paste for cooking.

Star Anise (Phool) Ground

December 6, 2019 No Comments

Star Anise (Phool) Ground is a sweet, licorice-flavoured spice, perfect for adding depth to stews, soups, and baking. Its ground form allows for easy incorporation into dishes, offering a warm, aromatic flavour.

Sambal Kachang (Satay Sauce) Paste Hot (390g)

November 27, 2019 3 Comments

This awesome paste is on sale. It has a Best Before Date of 29-Jun-2024. Still awesome and will stay that way for a long while if kept in the fridge. Hurry while stocks last.

How to use:

To make amazing Satay Sauce, simply add 5 tbsp (100g) of Sambal Kachang Satay Sauce Paste to 200ml of Coconut Cream and 1tbsp (20ml) of Soy Sauce. Bring to the boil, stir well to combine, then it’s ready to serve.

For a creamier texture, blend slightly after boiling – just enough to still leave chunky peanuts in the sauce.

For a milder heat, add an extra 50ml of Coconut Cream to the above recipe.

Alternatively, add 1 tbsp of Sambal Kachang Satay Sauce Paste (or to taste) to any stir fry.

Szechuan Pepper Whole (10g)

January 23, 2021 No Comments

The Chinese prickly-ash tree produces reddish-pink berries with little dark seeds that have a citrus aroma, spicy flavour and tongue-numbing affects. Commonly used in Sichuan cooking, they are stir-fried or braised and can be used to make a delicious spicy oil.

Origin: China

Beetroot Powder

December 6, 2019 No Comments

Beetroot Powder is a vibrant, nutritious addition to smoothies, baking, and cooking, offering a sweet, earthy flavour and a rich colour. It’s packed with vitamins, minerals, and antioxidants, making it a healthy and versatile ingredient.

South Indian Apricot Chutney Mild (460g)

November 27, 2019 1 Comment

There’s a crumpet just waiting for this moment!

You could also try our Apricot Chicken recipe, here’s the link:

https://mudgeerabaspices.com.au/recipe/apricot-chicken-and-almonds/

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Bakers Dozen of Chilli Pleasures!

November 7, 2023 No Comments

Every flavour and heat is covered in this selection, from mild to simply crazy.

Sorry, DOES NOT COME IN A GIFT BOX WITH RIBBON, It will be packed nicely into a plain brown box and each bottle tissue wrapped and surrounded by packing fill to avoid breakage. It will then be packed into another box for shipping.

Includes all the favourites!

Scroll down to see all 13 bottles in this pack…

Manganero Chilli Sauce Hot (250ml)

December 12, 2022 No Comments

Fantastic fusion of flavours with Fresh Mango, Fresh Habanero and the goodness of Fireball Cinnamon Whiskey. )

Mustard Seed (Rai) Yellow Ground

December 6, 2019 No Comments

Mustard Seed (Rai) Yellow Ground offers a tangy, slightly spicy flavour ideal for dressings, marinades, and seasoning blends. Its bright taste and fine texture blend smoothly into dishes, adding depth and warmth.

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

Mustard Seed (Rai) Black/Brown Whole (70g)

Additional information

Reviews

Related Products

South Indian Tomato Pickle Medium (400g)

Ginger (Adrak/Saunt) Ground (50g)

East Coast Buffalo Crystals (150g)

Harissa Mix (30g)

Star Anise (Phool) Ground

Sambal Kachang (Satay Sauce) Paste Hot (390g)

You might also like to try…

Szechuan Pepper Whole (10g)

Beetroot Powder

South Indian Apricot Chutney Mild (460g)

Bakers Dozen of Chilli Pleasures!

Manganero Chilli Sauce Hot (250ml)

Mustard Seed (Rai) Yellow Ground

Join our Newsletter and get an instant $10 OFF*

latest blog posts

Beautiful Spices…7 Kitchen Must Haves!

Did Someone Say Butter Chicken?

Which Came First? The Chicken or the Buffalo in the Great Wing Debate!

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS