Additional information
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167988694" |
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167988694" |
Congo BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Congo Black chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard.
Also known as Chocolate Habanero, the Congo Black chilli is from the Island of Trinidad in the Caribbean and is the hottest and largest of the Habanero family.
With fresh tomato, garlic and onion, this sauce combines the sweet smoke flavours of molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.
It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Coriander, Rice Flour, Turmeric , Salt, Cumin, Black Pepper, Fenugreek, Ginger, Cinnamon, Vegetable Oil
Cobra Chilli’s Habanero chilli sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour.
This chilli sauce is hot and about as hot as you will get at any restaurant that says, “This is our hottest sauce!”
The Habanero chilli comes from the Amazonas region and whilst Mexico is the largest consumer of this spicy ingredient, it has fast become increasingly popular all over the world.
Once recognised by the Guinness book of World Records as the world’s hottest chilli, the Habanero is 50 times hotter than a Jalapeno coming in at 300,000 Scoville Heat Units.
This authentic Creole seasoning will make an amazing and quick Jambalaya dish for the whole family to enjoy. Try it with all the meats (Chicken, Prawns, Andouille Sausage) or just some. Delicious.
Ingredients: Sea Salt, Sugar, Pepper, Mint, Garlic, Onion, Paprika, Allspice, Cloves, Oregano, Parsley, Rosemary & Thyme
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