Additional information
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167987963" |
$2.90
Origin: blended with Australian and imported ingredients.
Ingredients: Dried garlic and sea salt
Garlic salt is a seasoning made by combining salt with dried garlic. It is commonly used to add flavour to a variety of dishes, including meats, vegetables, and soups. Garlic salt can be used as a substitute for regular salt when a dish needs an extra boost of garlic flavour, or it can be used in combination with other spices to create a unique seasoning blend.
Stock
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167987963" |
Origin: blended from local and imported ingredients
Jamaican jerk seasoning is a mixture of herbs and spices that is used to marinate and season meat, particularly chicken, pork, and fish. It originated in Jamaica and is known for its spicy and smoky flavor. The seasoning is typically applied generously to the meat and then grilled or smoked, resulting in a delicious and flavorful dish. It can also be used as a dry rub on vegetables or tofu for a vegetarian option. Jamaican jerk seasoning is a popular and versatile ingredient that can add a unique flavour to many dishes.
This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes.
This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Horseradish Powder offers a hot, pungent flavour ideal for adding a spicy kick to sauces, dressings, and marinades, providing a bold taste that enhances savory dishes.
USA BBQ Seasoning captures the spirit of American barbeque, combining smoky, sweet, and spicy elements perfect for grilling meats, poultry, and vegetables, ensuring a flavourful cookout experience.
Basil Leaves/Flakes offer a fragrant, sweet aroma with a hint of peppery spice, essential in Italian and Mediterranean cooking. Perfect for pesto, sauces, and salads, they’re a kitchen staple for adding fresh, herbal notes.
Peppercorn White Whole is great for those who prefer a less intense pepper flavour. These whole peppercorns can be ground fresh, adding a sophisticated, subtle heat to sauces, soups, and seafood dishes.
Kumari has the perfect blend for pork with the special Persian Perfection Pork Rub. Use this spice blend to add amazing flavour to your roast pork, pulled pork, pork chops and chicken.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Cinnamon Cassia Sticks (25g) are perfect for adding a sweet, warm flavour to hot drinks, stews, and desserts. These sticks can be used whole to infuse dishes with cinnamon’s aromatic sweetness or ground fresh for a more potent flavour.
Chilli Chipotle Ground provides a smoky, spicy flavour, ideal for Mexican and Southwestern cuisines. Made from smoked jalapeños, it adds depth to marinades, sauces, and meat dishes, offering a warm, rich taste.
Dried green capsicum granules 1-3mm
SPG is one of the most popular all-purpose seasonings for any kind of grilling, roasting or everyday stove top cooking, a flavour that punches way above its weight.
The combination of flake and granule sizes are perfectly suited to use on generous cuts of meat for low’n’slow and high heat grilling. Seasons well without sacrificing on the natural flavour of the meat, let it shine!
Use on all meats including chicken, fish and veggies, even add it to your spaghetti or chilli. Especially phenomenal to use on brisket, wings and ribs. It’s the Fab 3 in one shaker😊
Ingredients: salt, pepper, garlic
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