$2.90
Origin: blended with Australian and imported ingredients.
Ingredients: Dried garlic and sea salt
Garlic salt is a seasoning made by combining salt with dried garlic. It is commonly used to add flavour to a variety of dishes, including meats, vegetables, and soups. Garlic salt can be used as a substitute for regular salt when a dish needs an extra boost of garlic flavour, or it can be used in combination with other spices to create a unique seasoning blend.
Stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167987963" |
Madrasi Express Curry Masala (with Pepper) Medium offers a spicy, peppery twist on traditional Indian masala blends. Ideal for those who appreciate a deeper heat, it’s perfect for enhancing the flavours of curries, stews, and marinades.
Fennel Seed (Saunf) Whole (40g) are versatile in lending their slightly sweet, aniseed flavour to a myriad of dishes from savory to sweet. Ideal for whole-seed applications like sausage making and bread baking.
Garlic, related to onion, leeks and chives is widely used as flavouring in cooking and has also been known for its medicinal benefits throughout ancient and modern history.
Marjoram is used in hearty meals and adds an intense, slightly sour taste to soups and stews. It has a woodsy and earthy flavor, with a slightly sweet aftertaste.
Lemon Peel Powder offers the concentrated flavour of lemon zest in a fine powder form. Ideal for incorporating into dry rubs, baked goods, and sauces, it delivers a tangy citrus kick to a variety of dishes.
JUST UPDATED!!!!
The top 12 favourites have changed in line with your most loved purchases. Your favourite curry box set now includes: Beef Rendang which is an absolute gem, Bombaywalla (did you know this means “man from Bombay”), Durban Express (South African) made as a curry and put into a cob loaf, yum! And of course, we still have the Thai Green and Thai Red that was introduced last update.
The big bottles are available for all these on the website. Use the search bar at the top right and enter your selection or use the drop down menu, select curry blends and then select curry masalas and viola!
Great as a gift or just for yourself. It’s the best way to start your collection.
This box set has never diminished in popularity since its inception, it remains our number one best seller for the perfect gift, giving the receiver a gift of true traditional flavours with a new passion for cooking amazing meals.
This set includes 12 of our most popular and known curry dishes to make at home for family and friends (Curry recipe sheets and some bonus recipes included inside). Each bottle is 75gms and the whole set will give you over 300 delicious meals.
Individual recipes are also available on the website under each product and also under the recipe tab.
https://mudgeerabaspices.com.au/recipes/
The variety of these small curry selections makes for lots of different curries with a huge amount of flavour.
The Curry recipes in the box as a guide are so tasty and caters for all vegetarian, meat lovers , chicken only, the list goes on. My family loves them all.
Presented well, jars filled to brim with product, they smell amazing haven’t used any yet but really looking forward to a curry festival!
We started buying these when you were at the Childers festival, the box is a great mix, these are the fifth box we have purchased from you. I am sure you used to do two separate boxes ? I would love to have the variety that they provided, they are a great option when trying To decide which curry to use
The curry powders are amazing. Way better than some indian restaurants i have been to.
Nutmeg is a popular ingredient in baked goods as well as mulled wine and eggnog. Can you smell that delicious apple pie?
Pink peppercorn is actually a berry from a Brazilian Pepper Tree, while not a true peppercorn its called one due to its similar size and shape like a black or white peppercorn. Its flavour is reminiscent of a little berry with a punch of heat inside. Lighter in pepper flavour, it goes nicely when mixed with white, black and green peppercorns for a good pepper-steak gravy. Also used for flavouring fish recipes, risotto, vinegars and even gin making.
This pickle is now on sale. It has a Best By Date of 19-Dec-2022. Still awesome and will stay that way for a while. It’s good for at least a year after you open it. Hurry while stocks last.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Join the team and spread the love with this comfy black Flavour & Spice T-Shirt featuring Cobra Chilli, Mudgeeraba Spices and Kumari Spice World on the back.
Looking to keep it cool with a short sleeve alternative? Click here.
According to Hindu mythology, Saffron (or Kesariya) is the color of Sunset (Sandhya) and Fire (Agni) which symbolises sacrifice, light, and quest of salvation. The colour is worn by Hindu saints and ascetics as their devotion toward the religion.
Saffron colour is widely used as a natural food additive for colouring and flavouring of foods, especially popular in making Indian yellow rice.
Ingredient: E102 (tartrazine)
Chilli Bird’s Eye 90K Whole offers a fiery heat for those who dare. These whole chilis are perfect for infusing into oils, sauces, or for garnishing dishes, providing a vibrant heat that’s both sharp and flavourful.
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