Additional information
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167989011" |
$2.50
Out of stock
Stock
Out of stock
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167989011" |
This Sri Lankan Beef Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild – a family favourite.
This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs.
This curry can be cooked with any meat, seafood or vegetables.
If you would like to change this curry back to its original, traditional heat, when cooking, instead of adding 2 tbsp of the Sri Lanka Beef Curry Masala to 1kg of meat, substitute this with 1 tbsp of chilli powder and 1 tbsp of Sri Lanka Beef Curry Masala.
This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.
We also have an alternate, modern version in our recipe section. It’s the one we cook at shows.
This is a South Indian Meat Curry with a medium heat level.
This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
A variation of our original traditional mango chutney.
Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.
It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now with a tropical Lime vibe.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
A perfect gift, or just treat yourself. Presented in a gift box, this pack includes one of each of the following:
Smoke out your neighbours with help of these great rubs, they’ll be lining up with free beer for a taste of your great meats.
This all time favourite curry paste is so easy to use and absolutely delicious. Best used for cooking chicken or vegetables
This curry paste can also be used to make a Tandoori marinade by adding 2 tbsp Butter Chicken Curry paste into a bowl with 1 cup natural yoghurt. Use 1kg of chicken maryland (bone in) and remove the skin and score the meat to the bone and marinate for 2 hours in the fridge (or overnight). Cook on the BBQ and serve with bread, chutney, yoghurt and a salad.
This 280g jar will cook with approximately 12kg of meat, vegetables or seafood – 60 servings.
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Its wonderfully delicious, fruity and sometimes spicy! Besides being a traditional accompaniment to many Indian dishes, here are some great ideas of how to enjoy our gorgeous
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