PHSTL

Tarragon Leaves/Flakes (10g)

$2.90

Origin:  India

Tarragon leaves are commonly used as a culinary herb to add a subtle anise-like flavour to dishes. They are often used in French cuisine, particularly in sauces such as béarnaise and tartare, as well as in salads, dressings, and marinades. Tarragon leaves are also believed to have medicinal properties and have been used to aid digestion and alleviate toothaches in traditional medicine.

Stock

SKU PHSTL Categories , , Tag
Share the Product
Tweet this Product
Pin this Product
Email This Product

Additional information

Weight0.04 kg
Dimensions8 × 12 × 1.2 cm
Barcode

"0796167988977"

Reviews

There are no reviews yet

Be the first to review “Tarragon Leaves/Flakes (10g)”

Your email address will not be published. Required fields are marked *

Related Products

Durban Express Curry Masala Medium

Bunny chow is essentially a kind of bread bowl. You take a loaf of white bread, hollow out the middle and fill it with curry, either vegetarian or meat (except rabbit).  The name “bunny” comes from the corruption of an Indian term referring to merchants.

This is great blend for all meats and veggies, has the perfect amount of heat and packed with flavour, a real authentic South African mix.

 

Ingredients: Coriander Seed, Cayenne, Turmeric, Pepper, Cumin Seed, Fenugreek Seed, Fennel Seed

Read More »

Chilli Cayenne Ground Hot (50g)

Chilli Cayenne Ground Hot (50g) offers a sharp, piquant heat that’s perfect for adding a spicy kick to dishes. Its vibrant colour and medium heat level make it versatile for a wide range of cuisines, from Mexican to Indian.

Read More »

Colour Saffron (100% Pure) (E102) (1kg) Jar

The mouth-watering red tinge on tandoori chicken comes from the gorgeous tandoori red colour. This colour can be used for a variety of other recipes such as marination of  paneer  tikka and soya chaap,  cakes, fondant, ice-creams, marzipan etc.

Ingredient:  E110 (sunset yellow FCF)

Read More »

Sea Salt Black Fine

Sea Salt Black Fine features activated charcoal, offering a unique flavour and detoxifying benefits, perfect for finishing and seasoning dishes with a dramatic touch.

Read More »

Rosemary Ground (40g)

Rosemary Ground brings the Mediterranean to your kitchen with its piney aroma and sharp, lemon-pine flavour. Perfect for seasoning meats, breads, and Italian dishes, this ground herb is a versatile and aromatic addition to any recipe.

Read More »

Szechuan Pepper Whole (10g)

The Chinese prickly-ash tree produces reddish-pink berries with little dark seeds that have a citrus aroma, spicy flavour and tongue-numbing affects.  Commonly used in Sichuan cooking, they are stir-fried or braised and can be used to make a delicious spicy oil.

Origin: China

Read More »

You might also like to try…

Aniseed (Saunf) Whole

Aniseed (Saunf) Whole is cherished for its sweet, aromatic flavour reminiscent of licorice. Ideal for infusing into teas, spirits, and baking, it’s a versatile spice with both culinary and digestive benefits.

Read More »

Chilli Socks

A comfy pair of socks with little chillis all over them… what more do you need to know?

These bad boys are hot. Chicks dig em, guys wanna wear em. Wear them to work, your best friend’s wedding, or just with your favourite undies and a pair of sunnies as you slide around the house – hey, no judgements here.

Read More »

Parsee Chicken & Cashew Korma Masala Mild (240g)

Mild and delicious, this chicken korma featuring cashew nuts, can be cooked with yoghurt or coconut cream.

Great also with lamb or beef, with vegetables and potatoes as well.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »

Moroccan Spice Mix

Origin:  Blended from imported ingredients

Ingredients:  salt, dehydrated vegetable, spices, pepper, herbs, flavour enhancer E365, canola (not blended by Flavour and Spice)

Moroccan spice blend is a versatile spice mixture used in Moroccan cuisine. It typically includes a combination of cinnamon, cumin, coriander, ginger, paprika, turmeric, and other spices. It can be used to add flavour to meats, vegetables, stews, soups, rice, and couscous dishes. It can also be used as a rub for meat or fish, or as a seasoning for roasted vegetables. Additionally, it can be used to add flavour to dressings, marinades, and dips.

Read More »

Parsee Chicken & Spinach Curry Masala Medium (240g)

This delicious, medium heat curry is excellent cooked with yoghurt or alternatively with coconut cream.

Delcious cooked with chicken, lamb or beef, with vegetables or potatoes. Fresh or frozen spinach can be used during the cooking process.

This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Read More »

The Ultimate Selection

Super Deal!

DOES NOT COME IN A GIFT BOX WITH RIBBON, It will be packed nicely into a brown box and each bottle tissue wrapped and surrounded by packing fill to avoid breakage.

We’ve put together some fantastic favourites and some new ones to try. We’ve got you covered with savoury, spicy and sweet choices.

Grab all the curry and condiments you love with this big tasty lot, this pack includes one of each of the following:

  • Butter Chicken Paste Mild (280g)
  • Indian Date & Almond Chutney Mild (450g)
  • Butter Chicken Curry Sauce Mild (300ml)
  • Egyptian Dukkah with Almonds (200g)
  • Coconut Salted Caramel Sauce (250ml)
  • Moroccan Harissa Paste (280g)
  • South Indian Tomato Pickle Medium (300g)
  • Lamb Korma Curry Paste Medium (280g)
Read More »