PHSPAPH

Paprika Hot (50g)

$2.90

Origin: India

Hot paprika is simply paprika blended with other chillies like cayenne to add that fiery kick and peppery flavour to your dishes.   Hot paprika goes well with just about any dish, including eggs, meat and seafood, adding  towards the end of the cooking process retains better heat, flavour and colour.

Stock

SKU PHSPAPH Categories , , Tag
Share the Product
Tweet this Product
Pin this Product
Email This Product

Additional information

Weight0.04 kg
Dimensions8 × 12 × 1.2 cm
Barcode

"0796167988472"

Reviews

There are no reviews yet

Be the first to review “Paprika Hot (50g)”

Your email address will not be published. Required fields are marked *

Related Products

Carolina Reaper Chilli Mash Extreme (150ml) with 85% Carolina Reaper

A simple combination of the Guinness World Record hottest chilli in the world, the Carolina Reaper, and Vinegar – that’s it.

This is for when you want to have fresh chillies on hand to spice up a dish and only add this great chilli flavour and heat.

The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.

Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

Read More »

Hawaiian Mustard Sauce Mild (250ml)

ON SALE – BEST BEFORE DATE: AUG 24 –   SHORT DATE BUT STILL GREAT PAST THIS!

 

At first you’ll think this is just like any other Yellow Mustard but when you taste it, it’s like WOW, there’s a party in my mouth and everyone’s invited 🙂

You’ll taste the fresh pineapple and lime, then a hint of ginger and Jalapeno, it’s really something special.

Made with All Natural ingredients, with no nasty Yellow Number Five colouring, you can feel safe putting it on everything.

Read More »

Garlic (Lassoon) Granules 10/20 Coarse (55g)

Origin:  China

Garlic granules are small pieces of dehydrated garlic that can be used as a seasoning in cooking. They are a convenient alternative to fresh garlic as they have a longer shelf life and can be used in recipes that require a milder garlic flavor. To use garlic granules, simply measure out the desired amount and add it to your recipe. They can be used in a variety of dishes, including soups, stews, marinades, and rubs for meats. It’s important to note that garlic granules are not a substitute for fresh garlic in all recipes, so be sure to read your recipe carefully before using them.

Read More »

South Indian Tomato Pickle Medium (400g)

Authentically made with sun-dried tomatoes, raisins and spices, enjoy this savoury pickle on the side of curry or great in meat sandwiches with cheese.  Can be simply mixed through some cooked rice for a quick snack.

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Sea Salt Black Fine

Sea Salt Black Fine features activated charcoal, offering a unique flavour and detoxifying benefits, perfect for finishing and seasoning dishes with a dramatic touch.

Read More »

South Indian Pineapple Chutney Mild (460g)

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

You might also like to try…

Salt Himalayan Pink Fine

Salt Himalayan Pink Fine is known for its pure taste and mineral content. Ideal for seasoning and finishing dishes, its fine grind ensures even distribution, adding a subtle saltiness and beautiful presentation to meals.

Read More »

Rosemary Ground

Rosemary Ground adds an aromatic, piney flavour to dishes in a form that mixes well into marinades, rubs, and stews, providing the essence of rosemary without the need for fresh herbs.

Read More »

Candle Nut (25g)

Origin:  Malaysia

Often used in curries or stews to make the dish thicker which is due to the high oil content in candlenuts.  Most common in Malaysian, Indonesian, Thai dishes.  They provide a very mild nutty, almond like flavour, close to a macadamia, they can have a slight bitter aftertaste if not cooked properly.

 

Read More »

Garam Masala Spice Blend (180g)

Garam Masala is a blend of ground spices used extensively in Indian cuisine. It’s sometimes used on its own, but it can be mixed with other seasonings as well.

In northern Indian cuisine, Garam Masala is typically used in powder form, while in the southern part of the country, Garam Masala is often formed into a paste with coconut milk, vinegar or water.

We use our version of this traditional, key ingredient in several of our curry masalas.

Read More »

Lamb Korma Shiraz Masala Medium (240g)

This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes.

This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices