|Dimensions||8 × 12 × 1.2 cm|
Za’atar (pronounced ZAH-tahr) is a Middle Eastern spice blend that can be used in a multitude of ways. Sprinkle it over salad, eggs, hummus, labneh, baba ghanoush or mix with olive oil for a flavourful marinade. This classic blend, with the famous Kumari twist, is perfect as a rub for chicken, beef, lamb or fish, for seasoning veggies, with crusty
bread, dips and more.
Different from any other BBQ sauce, this White Magic BBQ Sauce uses mayo as its base, along with vinegar, sugar and spices. A USA southern favourite!
Alabama White BBQ Sauce was created by Robert Gibson at Big Bob Gibson’s Bar-B-Q in Decatur, Alabama in 1925 for their famous smoked chicken. At Big Bob’s BBQ joint, they dunk smoked chicken into vats of the sauce before serving. The sauce clings to the meat, offering up a tanginess and rich flavour you won’t get with any other BBQ sauce.
Its tangy peppery taste goes well with poultry, pork, seafood, and wild game and is made to dunk, drizzle, and slather all over smoked chicken for a classic Alabama BBQ experience.
The mad saucier here has taken this classic recipe and “Cobrafied” it by tweaking a few ingredients and adding the amazing Yellow Scotch Bonnet Chilli for a little extra smooth punch. Enjoy!
Sleighing it this Christmas with this big lot of goodies!
This smashing BBQ and burger lot will cover every spicy wish! From Mild to Hot – we’ve included sauces, seasonings and rubs. You’ll be well covered to turn out some mouth-watering dishes at home.
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This pack includes one of each of the following:
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