‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

PHSGGC

Garlic (Lassoon) Granules 10/20 Coarse (55g)

$2.90

Origin:  China

Garlic granules are small pieces of dehydrated garlic that can be used as a seasoning in cooking. They are a convenient alternative to fresh garlic as they have a longer shelf life and can be used in recipes that require a milder garlic flavor. To use garlic granules, simply measure out the desired amount and add it to your recipe. They can be used in a variety of dishes, including soups, stews, marinades, and rubs for meats. It’s important to note that garlic granules are not a substitute for fresh garlic in all recipes, so be sure to read your recipe carefully before using them.

Stock

SKU PHSGGC Categories , , Tag
Share the Product
Tweet this Product
Pin this Product
Email This Product

Additional information

Weight0.04 kg
Dimensions8 × 12 × 1.2 cm
Barcode

"0796167987932"

Reviews

There are no reviews yet

Be the first to review “Garlic (Lassoon) Granules 10/20 Coarse (55g)”

Your email address will not be published. Required fields are marked *

Related Products

Lamb & Cashew Korma Masala Mild (240g)

This North Indian Korma, traditionally cooked with lamb and featuring cashews, is cooked with yoghurt, cream and/or coconut cream and is only a mild heat – for the whole family.

This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.

Download our FREE Ebook “Dinner Party Winter Warm Up” which includes this recipe and more.

Read More »

Indian Date & Almond Chutney Mild (460g)

MOST POPULAR and a SUPERSTAR on a cheese platter!!  This chutney has been a top favourite for many years. So delicious and so versatile, see below for 2 recipes guaranteed to get your mouth watering.

Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

 

https://mudgeerabaspices.com.au/recipe/cheese-balls-with-chutney/

https://mudgeerabaspices.com.au/recipe/indian-date-almond-baked-cheesecake/

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Chilli Flakes (Crushed) Medium (40g)

Chilli Flakes (Crushed) Medium (40g) provide a convenient way to add a moderate heat to pizzas, pastas, and sauces. These flakes are ideal for those who enjoy a bit of spice in their food, allowing for easy adjustment of heat levels.

Read More »

Sea Salt Rock

Sea Salt Rock can be used in a salt mill or ground over dishes for a fresh, clean taste. These large crystals provide a pure saltiness that enhances the natural flavours of foods, adding depth to your culinary creations.

Read More »

Black Magic BBQ Sauce DYNAMITE (250ml)

The original Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units. Then, in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

The Chocolate Carolina Reaper is a rare strain of the Carolina Reaper Chilli and it is believed to be even spicier than the original Carolina Reaper. The Chocolate Carolina Reaper was created by crossing the Red Carolina Reaper pepper and the Chocolate Trinidad Moruga Scorpion pepper.

It has a very strong floral aroma is described as fruity, sweet, and slightly smoky, and the intense heat level kicks in shortly after consumption.

We’ve taken this amazing chilli and infused it into our award-winning BBQ sauce with fresh tomato, fresh garlic, fresh onion, molasses and spices for a delicious combination of BBQ flavours with intense heat. Please – proceed with caution on your Steak Sanga and eat responsibly!

Read More »

Habanero Magic Sauce Medium (150ml)

This Asian style sauce is so amazing and tasty and has been described as “liquid umami”.

The first five seconds in your mouth, you will taste all of the ingredients – the soy, the sesame oil, the onion, ginger and garlic and even the Habanero – but without the heat. Then the heat will kick in but will only really last for about 15 seconds. It will then dissipate, leaving you with the fantastic flavours of all the natural ingredients. Wow – magic!

We also call it Magic Sauce because it goes with, on and in almost every kind of food.

Read More »

You might also like to try…

Pit Brothers Gravy Rich Brown (180g) – No contents

Pit Brothers Gravy Rich Brown brings a deep, savory flavour to the table, ideal for complementing a wide range of dishes. This easy-to-prepare mix ensures a delicious, lump-free gravy that’s perfect for family dinners and special occasions alike.

Read More »

Indian Dabba Masala Spice Storage Box – 7 spices (Red)

The quintessential Indian spice box — continues to occupy pride of place in any Indian kitchen, standing by to provide all the spices at hand to make the next enticing dish.

The standard masala dabba, found in most Indian kitchens, is mostly an unassuming, flat, steel canister with a lid.  Inside, seven small circular containers, set in a floral arrangement, hold different spices and once that lid comes off, the masala dabba reveals a heady outburst of colours and aromas.    Masala – means “spices”  Dabba – means “container”

  • Outside diameter 21cm  x 7.5cm high
  • Inside spice cups  diameter 6.5cm x 4 cm high (7 in total) plus spoon
  • Red enamel on stainless steel
  • Lid has firm fit to retain spice freshness

Note: Does NOT include spices.  Click here for suggestions and the link for the best spices to fill your dabba.

Makes a great gift!

Read More »

Paprika Hot (50g)

Origin: India

Hot paprika is simply paprika blended with other chillies like cayenne to add that fiery kick and peppery flavour to your dishes.   Hot paprika goes well with just about any dish, including eggs, meat and seafood, adding  towards the end of the cooking process retains better heat, flavour and colour.

Read More »

Oriental Red Date with Walnut & Apple Chutney Mild (430g)

A delicious jar full of dates, apple, raisins and walnuts. A thicker consistency makes this chutney a great idea to oomph up your turkey or chicken stuffing, guests will be begging for your recipe.  For those with a sweeter tooth, try this great cake recipe.

https://mudgeerabaspices.com.au/recipe/oriental-red-date-with-apple-and-yoghurt-cake/

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Turmeric Madras (2-3% Curcumin) (Haldi) (75g)

Origin: India

Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking.

There are 2 main types of turmeric, Madras which is this one, is the more commonly one used for cooking and has a curcumin value of around 3.5%.  The other variety is Alleppey and has a higher curcumin level of around 5-6% and is mostly used for the medicinal benefits.  Best used with black pepper, which contains piperine. Piperine is a natural substance that enhances the absorption of curcumin by 2,000%.

Madras is used in curries, stews, focaccias, soups and can even be added to eggs.

Read More »

Nigella Seed (Kalonji)

Used in Indian, Middle Eastern and North African cuisines, its slightly bitter, aromatic and is used in breads and pastries adding a little crunch and ground for curries and soups.  Nigella has wonderful and countless health benefits,  it belongs to the buttercup family of flowering plants. Also referred to as black onion or black cumin seed,

Read More »