|Dimensions||8 × 12 × 1.2 cm|
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
Life’s too short for an average picnic sauce selection, this ultimate bundle is your picnic “must have” sauce kit and it’s also perfect for home-made burger and pavlova nights!
At first you’ll think this is just like any other Yellow Mustard but when you taste it, it’s like WOW, there’s a party in my mouth and everyone’s invited 🙂
You’ll taste the fresh pineapple and lime, then a hint of ginger and Jalapeno, it’s really something special.
Made with All Natural ingredients, with no nasty Yellow Number Five colouring, you can feel safe putting it on everything.
This South Indian Fish curry originating from Goa makes a beautiful hot seafood curry and can be used for any kind of seafood, vegetables, lentils or meat if you choose.
WARNING: This is a pure spice mix, with a spicy HOT heat, so if you heap your tablespoon when cooking, the curry will be hot.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
This Seasoning is being discontinued and is now on sale. It has a Best By Date of 04-Sep-2021. Still awesome and will stay that way for a while. Hurry while stocks last.
Be prepared to have your bobbers knocked off. Hold My Rod is the newest addition to our line of gourmet sauces and seasonings. It’s a balanced blend of spices and herbs that are sure to add flavor to your seafood, including the most delicate fish.
A splash-on sauce made with the hottest of all Habaneros.
This is an Ultra Hot, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.
The Congo Black chilli, also known as Chocolate Habanero, is from the Island of Trinidad in the Caribbean and is the hottest and largest of the Habanero family. It packs a punch and is far spicier than regular Habanero chillies, with 475,000 Scoville Heat Units in each chilli.
This spicy Thai Red Curry is cooked by firstly using the curry blend to make a paste.
This curry features coconut cream, peanuts, fish sauce and some brown sugar and is cooked traditionally with your choice of beef or lamb.
This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
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