PHSCUMG

Cumin Seed (Jeera) Ground (55g)

Name: Cumin Seed (Jeera) Ground (55g)
Brand: Flavour & Spice
SKU: PHSCUMG
Price: 2.9 AUD
Availability: InStock
Rating: 5 (1 reviews)

$2.90

Cumin Seed (Jeera) Ground (55g) is a staple spice in many cuisines, offering a warm, earthy flavour that’s essential for curries, soups, and spice mixes. This ground cumin is perfect for adding depth and complexity to your dishes.

Stock

SKU PHSCUMG Categories Herbs & Spices, No Coupons, Spices Tag Spice

Specs
Reviews (0)

Additional information

Weight	0.04 kg
Dimensions	8 × 12 × 1.2 cm
Barcode	"0796167987628"

Reviews

There are no reviews yet

Be the first to review “Cumin Seed (Jeera) Ground (55g)”

Related Products

Brazilian Barbecue Pork Rub (175g)

January 18, 2023 1 Comment

Taipan BBQ’s Brazilian Barbecue is a very popular rub that’s ideal for low’n’slow, particularly pork. Use as a seasoning or rub for chicken, that’s a winner too!

Paprika brings a sweet pepper flavour and with the addition of other aromatic herbs and spices including pepper, garlic, and onion, finished with a final layer of ginger and mustard really pulls this flavour combo together for a perfect pork rub. (try a slow cooked pork shoulder for pulled pork, 8 hours on high will give you the best result)

Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.

Made with all natural ingredients and None of the Nasties.

Garlic (Lassoon) Sliced (40g)

January 23, 2021 No Comments

Dried sliced garlic, can be used in stir fries, pasta dishes and soups. Also adds a nice crunch in a salad (just crush it a little first before adding).

Sea Salt Rock

December 6, 2019 No Comments

Sea Salt Rock can be used in a salt mill or ground over dishes for a fresh, clean taste. These large crystals provide a pure saltiness that enhances the natural flavours of foods, adding depth to your culinary creations.

Curry Powder All Purpose Mild

August 29, 2023 No Comments

Blended from Australian and Imported ingredients (not blended by Flavour and Spice)

Ingredients: Coriander, Rice Flour, Turmeric, Chilli, Salt, Cumin, Black Pepper, Fenugreek, Ginger, Cinnamon, Vegetable Oil

An everyday curry blend that’s rated Medium to Hot. Add to dishes while cooking for that extra depth of flavour. soups, stews and sauces.

Kartoffen Potato and Chip Sprinkle

February 12, 2020 No Comments

What is it? Its the BEST chip sprinkle you’ll ever have and its NOT just for hot chips from your local fisho!

Its not chicken salt, its not garlic salt, its not S&P….well, its kinda all of these things but way more with extra herbs and spices. (Contains NO Additives or other nasties)

Sprinkle some in your breadcrumbs for your next chicken snitty cook-up, season a roast chicken before baking, shake it over your avocado on toast with a squeeze of lemon and you must try it on popcorn!

Cooking Tip: Mix 1 tsp to 1 cup water to make a cooking stock for an alternative flavour boost.

Ingredients: onion, sea salt, garlic, pepper, chicken stock powder GF, paprika, turmeric, celery seed

Chinese 5 Spice

December 6, 2019 No Comments

Chinese 5 Spice combines the five key flavours of Chinese cuisine—sweet, sour, bitter, salty, and umami—in one blend. It’s perfect for marinades, stir-fries, and as a spice rub, offering a balance of flavours that’s both intriguing and harmonious.

Pit Brothers BBQ Pork Rub (200g)

January 18, 2023 No Comments

Kumari has the perfect blend for pork with the special Persian Perfection Pork Rub. Use this spice blend to add amazing flavour to your roast pork, pulled pork, pork chops and chicken.

Cinnamon Cassia Sticks (25g)

January 23, 2021 No Comments

Cinnamon Cassia Sticks (25g) are perfect for adding a sweet, warm flavour to hot drinks, stews, and desserts. These sticks can be used whole to infuse dishes with cinnamon’s aromatic sweetness or ground fresh for a more potent flavour.

South Indian Vegetable Curry Masala Mild (240g)

November 27, 2019 26 Comments

This South Indian mild curry traditionally used for vegetables and cooked with coconut milk. This crowd pleasing curry is quite versatile and can be cooked with any kind of meat, seafood and vegetables. This curry is excellent for families as it is flavoursome but not hot.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Thyme Leaves/Cut

December 6, 2019 No Comments

Thyme Leaves/Cut are versatile herbs that impart a subtle, earthy flavour to Mediterranean, Italian, and French cuisine, perfect for seasoning meats, vegetables, and breads, either as a cooking ingredient or garnish.

Sri Lanka Mango Chutney Medium (340g)

November 27, 2019 No Comments

This chutney has proven to be very popular. It is sweet and summery with amazing Mango flavour and a good ‘kick’ of chilli at the end.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Bay Leaf (Laurel) Whole (15g)

January 23, 2021 2 Comments

Origin: Turkey

Bay leaves are a staple ingredient in many cuisines around the world, adding a unique flavor and aroma to soups, stews, and sauces. They are most commonly used in Mediterranean and Middle Eastern dishes, but can also be found in recipes from other regions.

One of the main benefits of bay leaves is their ability to infuse dishes with a subtle, earthy flavor that complements a wide variety of ingredients. They also contain certain compounds that can help aid digestion and reduce inflammation in the body.

In addition to their culinary uses, bay leaves can also be used for other purposes. For example, they can be added to potpourri or used as a natural insect repellent. Some people also use bay leaves to make a tea that is said to have a calming effect on the body.

Overall, bay leaves are a versatile ingredient that can add depth and complexity to many different dishes. Whether you are cooking up a hearty stew or simply looking to add some flavour to your tea, bay leaves are definitely worth trying out.

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

Cumin Seed (Jeera) Ground (55g)

Additional information

Reviews

Related Products

Brazilian Barbecue Pork Rub (175g)

Garlic (Lassoon) Sliced (40g)

Sea Salt Rock

Curry Powder All Purpose Mild

Kartoffen Potato and Chip Sprinkle

Chinese 5 Spice

You might also like to try…

Pit Brothers BBQ Pork Rub (200g)

Cinnamon Cassia Sticks (25g)

South Indian Vegetable Curry Masala Mild (240g)

Thyme Leaves/Cut

Sri Lanka Mango Chutney Medium (340g)

Bay Leaf (Laurel) Whole (15g)

Join our Newsletter and get an instant $10 OFF*

latest blog posts

Beautiful Spices…7 Kitchen Must Haves!

Did Someone Say Butter Chicken?

Which Came First? The Chicken or the Buffalo in the Great Wing Debate!

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS

Subscribe to our newsletter and get an INSTANT

$10 OFF^*

Your next order!