| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167987437" |
This unique potato chip sprinkle has all the yumminess of chicken salt and much more.
Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat). Recipe below.
Best used for cooking chicken or vegetables.
This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.
A perfect gift, or just treat yourself. Presented in a gift box, this pack includes one of each of the following:
Smoke out your neighbours with help of these great rubs, they’ll be lining up with free beer for a taste of your great meats.
Its a BBQ Evolution! The Aussie backyard BBQ is under threat!
Don’t be surprised if you turn up at a friend or relative’s house and sit down to a Texas-style brisket that’s been cooking in a smoker for 20 hours.
“I think we all remember the old steel plate on the brick walls, right? Those days are gone and we’re dragging home big fancy wood smokers to cook our new favoured cuts of brisket, pork and lamb shoulder to cook at lower temperatures for longer periods of time. “Low and Slow” and loving it!
We’re on the case and have put together this MEGA PACK with everything in rubs and sauces to help with your pitmaster journey. This selection is also great for roasting, grilling and the hot plate.
We’re offering a MASSIVE 30% OFF
How to use:
To make amazing Satay Sauce, simply add 5 tbsp (100g) of Sambal Kachang Satay Sauce Paste to 200ml of Coconut Cream and 1tbsp (20ml) of Soy Sauce. Bring to the boil, stir well to combine, then it’s ready to serve.
For a creamier texture, blend slightly after boiling – just enough to still leave chunky peanuts in the sauce.
For a milder heat, add an extra 50ml of Coconut Cream to the above recipe.
Alternatively, add 1 tbsp of Sambal Kachang Satay Sauce Paste (or to taste) to any stir fry.
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