|Dimensions||8 × 12 × 1.2 cm|
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
This Seasoning is being discontinued and is now on sale. It has a Best By Date of 04-Sep-2021. Still awesome and will stay that way for a while. Hurry while stocks last.
Hooked Up is for when you want to kick up that flavor profile with a little heat to top it off.
Just that perfect spice to take it to that next level of flavor.
Perfect for shrimp on the Barbie.
How to use:
To make amazing Satay Sauce, simply add 5 tbsp (100g) of Sambal Kachang Satay Sauce Paste to 200ml of Coconut Cream and 1tbsp (20ml) of Soy Sauce. Bring to the boil, stir well to combine, then it’s ready to serve.
For a creamier texture, blend slightly after boiling – just enough to still leave chunky peanuts in the sauce.
For a milder heat, add an extra 50ml of Coconut Cream to the above recipe.
Alternatively, add 1 tbsp of Sambal Kachang Satay Sauce Paste (or to taste) to any stir fry.
Great as a gift or just for yourself. It’s the best way to start your collection. Our Five most popular chutneys and Best Selling pickle.
These chutneys and pickle have been giving many a jaw dropping experience from the very first taste, cementing a long-lasting love for these products dating back 27 years. With so many ways to indulge you’ll never be without a mouth watering moment. Here’s some ideas:
Indian Date & Almond – try our many recipes available online using this most popular chutney…baked cheesecake, cheese balls, cookies and scones
Punjab Mango & Date – perfect as a sauce on your simple mid-week chicken and veg, mix with sour-cream for a quick dip
South Indian Lime – with a punch of lime freshness, dollop on your fish before bbq’ing or use as a dipping sauce for nuggets.
Sri Lanka Mango – with a nice hit of spice and sweetness from the mango, this is perfect with cheese and mix with sour-cream for a dip or dollop on a savoury vol au vent
Traditional Qld Mango – This classic mango chutney is great for a cheese toastie and use as your sauce on your home-made chicken pizza ❤️
South Indian Tomato Pickle – complimentary to your curry on the side or eat just with rice for a quick snack. Also try on a home made burger, yum!
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