• $9.90 SHIPPING AU Only (Ex Bulk Spices) - $19.99 in WA & TASAU Only* (Ex Bulk Spices)
PHSCPG
(2 customer reviews)

Cardamom Pods Green (Elaichi) (10g)

$2.90

Origin: India

Used mostly in curries, desserts, meat dishes and tea, green cardamom is known for its health benefits such as anti-inflammatory and antibacterial properties.

Whole cardamom pods can be added to rice dishes, couscous or lentils for some mint like fragrance and flavour, along with citrus and pepper notes.  Remove the pods before serving.

Stock

SKU PHSCPG Categories , , Tag
Share the Product
Tweet this Product
Pin this Product
Email This Product

Additional information

Weight0.04 kg
Dimensions8 × 12 × 1.2 cm
Barcode

"0796167987222"

2 reviews for Cardamom Pods Green (Elaichi) (10g)

  1. Jacki –

    Green plump pods. Look great.

    • Flavour & Spice (store manager) –

      And they smell great too! Thanks for your feedback Jacki🥰

  2. Sammantha (verified owner) –

    Great product and great company will be back for more

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Turmeric Alleppey (4.5% Curcumin) (Haldi) (50g)

January 23, 2021 1 Comment

Origin: India

Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking.

There are 2 main types of turmeric, Madras is the more commonly used for cooking and has a curcumin value of around 3.5%.  The other variety is Alleppey (which is this one) and has a higher curcumin level of around 5-6% and is mostly used for the medicinal benefits.  Best used with black pepper, which contains piperine. Piperine is a natural substance that enhances the absorption of curcumin by 2,000%.

Alleppey is used to make Golden Paste, Golden Milk and also used in health drinks like smoothies or teas.  It can also be used in cooking.

 

Read More »

Colour Chinese Red (100% Pure) (E124) (15g)

January 23, 2021 No Comments

This is a Chinese Red Colour only – not a spice.

It adds no flavour, just colour.

A little bit goes a very long way – most dishes will only require 1/4 of a teaspoon to a couple of kilograms of other ingredients.

Read More »
Kumari spice world

Onion Salt

September 30, 2021 No Comments

Onion Salt combines the pungency of onion with the sharpness of salt, making it a versatile seasoning for enhancing the flavour of meats, vegetables, and savory dishes.

Read More »

Curry and Mango

November 20, 2023 No Comments

Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:

  • Chicken Biryani  Medium (240g)
  • Madras Meat Curry Masala Medium (240g)
  • Malay Goat Curry Masala Medium (240g)
  • Punjab Mango and Date Chutney Mild (450g)

The poplular Chicken Biryani along with 2 other carefully selected curry blends that will suit any serious curry connoisseur are bundled up in this pack.  Add a dollop of the Punjab Mango and Date for a complete mouth-watering experience.

 

Read More »

Peppercorn Melange (Four Peppercorn Mix)

December 6, 2019 No Comments

Peppercorn Melange (Four Peppercorn Mix) combines black, white, green, and pink peppercorns for a complex flavour profile. This colourful mix adds visual appeal and a spectrum of peppery tastes to any culinary creation.

Read More »

Bakers Dozen of Chilli Pleasures!

November 7, 2023 No Comments

Every flavour and heat is covered in this selection, from mild to simply crazy. 

Sorry, DOES NOT COME IN A GIFT BOX WITH RIBBON, It will be packed nicely into a plain brown box and each bottle tissue wrapped and surrounded by packing fill to avoid breakage.  It will then be packed into another box for shipping.

Includes all the favourites!

Scroll down to see all 13 bottles in this pack…

Read More »

You might also like to try…

Tandoori Chicken Masala Hot (1kg)

August 10, 2020 No Comments

This is a Tandoori spice blend that is made into a marinade with some yoghurt, oil, lemon juice, ginger and garlic paste, and pinch of salt.

Marinate some chicken and BBQ or cook under the grill. Excellent served with rice, Naan bread, raita, chutney and kachumbar (Indian salad).

Read More »

Rosemary Ground (40g)

January 23, 2021 No Comments

Rosemary Ground brings the Mediterranean to your kitchen with its piney aroma and sharp, lemon-pine flavour. Perfect for seasoning meats, breads, and Italian dishes, this ground herb is a versatile and aromatic addition to any recipe.

Read More »

Bombay Curry Masala Paste Mild (280g)

January 30, 2024 No Comments

This paste is created with fabulously popular Bombaywalla curry masala.  Same spices except with the time saving advantage of having ginger, onion and garlic already in the paste.  Its ready to go…

Bombaywalla means “Man from Bombay”

This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.

Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.

Best used for cooking any kind of meat, seafood, vegetables or lentils.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Read More »

Cardamom Seed Green (Elaichi) Ground (5g)

January 23, 2021 No Comments

Origin:  Guatamala

Green Cardamom Powder is a type of spice made by grinding the seeds of the green cardamom plant into a fine powder. Green Cardamom is a popular spice used in many parts of the world, especially in India, the Middle East, and Scandinavia.

Green Cardamom Powder has a sweet and floral flavor with a hint of citrus and is often used to add flavor and aroma to food and drinks. It is commonly used in Indian cuisine to flavor curries, rice dishes, and desserts. Green Cardamom Powder can also be used to flavor tea, coffee, and other hot beverages. In some cultures, it is used as a breath freshener or digestive aid.

Overall, Green Cardamom Powder is a versatile spice that can add depth and complexity to many different dishes and beverages.

Read More »

Sri Lanka Beef Curry Masala Mild (1kg)

November 27, 2019 No Comments

This Sri Lankan Beef Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild – a family favourite.

This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs.

This curry can be cooked with any meat, seafood or vegetables.

If you would like to change this curry back to its original, traditional heat, when cooking, instead of adding 2 tbsp of the Sri Lanka Beef Curry Masala to 1kg of meat, substitute this with 1 tbsp of chilli powder and 1 tbsp of Sri Lanka Beef Curry Masala.

This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.

We also have an alternate, modern version in our recipe section. It’s the one we cook at shows.

Read More »

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

CLICK HERE TO GET $10 OFF

latest blog posts

View all blog posts

(07) 5525 2555
Int: +61 7 5525 2555

shop@flavourandspice.com.au

Mon-Fri: 9:00am – 4:30pm
Saturday: 9:00am – 2:30pm
Open some Sundays and Public Holidays
(call first to check)

410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
View Map

$9.90 Flat Rate Shipping within Australia*
(excludes Bulk Spices)

*QLD, NSW, VIC, ACT, SA & NT only.
$19.99 in WA & TAS

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS

Visit Website
Visit Website
Visit Website
Visit Website
Visit Website
USA Website

Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions

Website by Younique Creation