Bay Leaf (Laurel) Ground (30g)

Each product is individually wrapped in tissue paper and boxed with a ribbon!

Chutneys are used on the side of any curry and make the perfect accompaniment.  Alternatively they are amazing with cold meats, cheese, pizza bases, steaks and sausages.
To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

• South Indian Tomato Chutney (460g)
• South Indian Pineapple Chutney (460g)
• South Indian Lime Chutney (480g)

2 versatile curry blends for all types of cooking.  Don’t be afraid to go a little wild and try either of these blends in others types of meals such as savoury tarts, sprinkle over roast vegetables, potato salad, curried sausages or give your soup a lift.

• South Indian Vegetable Curry Masala (250g)
• South Indian Chicken Korma Masala (250g)

South Indian food utilizes more beans, vegetables, and rice in their dishes for a more vegetarian focused cuisine although still enjoying chicken, pork, goat and seafood.