Additional information
Weight | 0.04 kg |
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Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167986898" |
$2.90
Origin: Sri Lanka
Ajwain seed, also known as carom seed, is a spice commonly used in Indian, Middle Eastern, and North African cuisines. It is a small, oval-shaped seed that is typically brown or green in colour with a strong, pungent aroma.
Ajwain seeds are used primarily for their medicinal properties, as they are believed to aid in digestion and alleviate stomach issues such as bloating and indigestion. They are also used as a natural remedy for respiratory issues such as coughs and asthma.
In cooking, ajwain seeds are often used to add flavor and aroma to dishes such as curries, soups, and breads. They have a slightly bitter and peppery taste, which pairs well with other spices such as cumin and coriander. Overall, ajwain seed is a versatile ingredient with both culinary and medicinal uses.
Stock
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167986898" |
Garam Masala is a blend of ground spices used extensively in Indian cuisine. It’s sometimes used on its own, but it can be mixed with other seasonings as well.
In northern Indian cuisine, Garam Masala is typically used in powder form, while in the southern part of the country, Garam Masala is often formed into a paste with coconut milk, vinegar or water.
We use our version of this traditional, key ingredient in several of our curry masalas.
Blended from Australian and Imported ingredients (not blended by Flavour and Spice)
Ingredients: Coriander, Rice Flour, Turmeric, Chilli, Salt, Cumin, Black Pepper, Fenugreek, Ginger, Cinnamon, Vegetable Oil
An everyday curry blend that’s rated Medium to Hot. Add to dishes while cooking for that extra depth of flavour. soups, stews and sauces.
This delicious, medium heat curry is excellent cooked with yoghurt or alternatively with coconut cream.
Delcious cooked with chicken, lamb or beef, with vegetables or potatoes. Fresh or frozen spinach can be used during the cooking process.
This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
This is a Tandoori Colour only – not a spice.
It adds no flavour, just colour.
It’s great to add to Butter Chicken and Tandoori Chicken dishes.
A little bit goes a very long way – most dishes will only require 1/4 of a teaspoon to a couple of kilograms of other ingredients.
A delicious chilli sauce with a unique flavour thanks to the Jamaican Yellow Scotch Bonnet. Blazing Saddles is such a tasty sauce. It’s hot, but not too hot ? more like a high-medium heat.
Yellow Scotch Bonnet chillies are pretty hot (200,000 Scoville Heat Units) and closely related to the Habanero. One of the defining features of this type of chilli is its sweet aroma and unique flavour. Rarely will you find a Jamaican cooking without some of this chilli and it’s the chilli of choice among Caribbean nationals.
Blended from Australian and imported ingredients:
Known as Lebanese 7 Spice, we have 8 ingredients in our blend to include smoked paprika. Its Surprisingly common to have 8 ingredients.
Baharat is a very common spice blend used in Middle Eastern cooking. Its a popular seasoning for lamb, chicken, beef, and fish, as well as soups and rice. It has a mild sweet taste with a hint of smokiness. Use as dry rub or make a marinade.
Ingredients:
Cloves, paprika, black pepper, cardamom, cinnamon, coriander, nutmeg, cumin
Origin: India
Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking.
There are 2 main types of turmeric, Madras which is this one, is the more commonly one used for cooking and has a curcumin value of around 3.5%. The other variety is Alleppey and has a higher curcumin level of around 5-6% and is mostly used for the medicinal benefits. Best used with black pepper, which contains piperine. Piperine is a natural substance that enhances the absorption of curcumin by 2,000%.
Madras is used in curries, stews, focaccias, soups and can even be added to eggs.
This chutney has proven to be very popular. It is sweet and summery with amazing Pineapple flavour and a good ‘kick’ of chilli at the end.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
A variation of our original traditional mango chutney.
Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.
It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now also with Figs.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
The quintessential Indian spice box — continues to occupy pride of place in any Indian kitchen, standing by to provide all the spices at hand to make the next enticing dish.
The standard masala dabba, found in most Indian kitchens, is mostly an unassuming, flat, steel canister with a lid. Inside, seven small circular containers, set in a floral arrangement, hold different spices and once that lid comes off, the masala dabba reveals a heady outburst of colours and aromas. Masala – means “spices” Dabba – means “container”
Note: Does NOT include spices. Click here for suggestions and the link for the best spices to fill your dabba.
Makes a great gift!
Handy blend for quick salads on the weekend. Mix with some olive oil and a splash of vinegar works well too for a dressing.
Ingredients: garlic, onion, tomato, lemon pepper,oregano, parsley, thyme
Onion (Piaz) Chopped/Flakes offer a convenient way to add onion’s pungent, sweet flavour to dishes, ideal for when fresh onions aren’t available, enhancing soups, stews, and meat dishes.
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