Description
Coriander, Rice Flour, Turmeric , Salt, Cumin, Black Pepper, Fenugreek, Ginger, Cinnamon, Vegetable Oil
Coriander, Rice Flour, Turmeric , Salt, Cumin, Black Pepper, Fenugreek, Ginger, Cinnamon, Vegetable Oil
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167987703" |
This pickle is being discontinued and is now on sale. It has a Best By Date of 14-Jun-2021. Still awesome and will stay that way for a while. Hurry while stocks last.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes.
This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
Just sprinkle these Buffalo Crystals directly onto your wings, to taste, right after baking or frying.
To create a Buffalo-style Wing Sauce, simply mix equal parts of Buffalo Crystals with White Vinegar and melted butter, then mix to create a delicious sauce and toss your cooked wings through, coating fully.
Serve with Blue Cheese or Ranch dressing – Enjoy!
Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia.
Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam.
Our version hails from the Malacca region in Malaysia.
Please note that this is a Kumari Spice World original blend and IS NOT the same product as the famous Mudgeeraba Spices original blend.
Ingredients: Cardamom, Clove, Pepper, Ginger, Paprika, Coriander, Fennel, Nutmeg & Cinnamon
This Mustard based Burger Sauce is made from our favourite Sauce, Blazing Saddles, plus a few special ingredients, making it such a tasty condiment for burgers, steak sandwiches, sausages & chicken.
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Its wonderfully delicious, fruity and sometimes spicy! Besides being a traditional accompaniment to many Indian dishes, here are some great ideas of how to enjoy our gorgeous
Will you survive? To rate the heat of chilli peppers in your chilli or BBQ sauce, we have always used the Scoville scale created by an American
How to make the perfect cheese platter❤️?? That no man or mouse can resist! Have you ever met a cheeseboard you didn’t drool over? Not me! When
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Saturday: 9:00am – 3:00pm
Open some Sundays and Public Holidays
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410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
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