|Dimensions||8 × 12 × 1.2 cm|
This Ultra Hot chilli sauce is made with the Bubblegum 7 Pot chilli (a cross between the Moruga Scorpion and Yellow 7 Pot).
The Bubblegum chilli comes in at 850,000 SHUs and was created by Jon Harper. As the “Father” of this variety, and based in the UK, he has been growing this and a lot of other Hybrids for a number of years. Jon called it Bubblegum because he thought it had a taste of Bubblicious Bubblegum, while others say the name is because the chilli has a mixed colour stem and crown that looks like bubblegum.
All we can say is, good luck with picking the flavour of bubblegum – that’s a challenge for diehard chilliheads only.
This Korma is traditionally cooked with Lamb, featuring a coconut milk and yoghurt sauce.
This curry is also excellent used with chicken and beef and can be heated up using chilli or option of adding a little more of the curry blend.
It also makes an excellent meat and vegetable curry.
This 250g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.
Not 1, Not 2…BUT 3!!! This chutney is the most popular as voted by YOU!
Here’s the deal you’ve been waiting for….3 bottles for $50!
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat). Recipe below.
Best used for cooking chicken or vegetables.
This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.
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