$2.90
Blended with Australian and imported Ingredients:
Onion, Cayenne, Paprika, Cumin Seed, Garlic, Mustard Seed, Sea Salt, Thyme, Pepper, Oregano
Great ways to use Cajun:
Stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167987130" |
Originating from North Africa, this blend translates to “top of shop”. Its a complex medley of fragrant spices to ideally mix in with chickpea dishes, couscous or rice. Also, makes a wonderful rub for meat and vegetables.
Ingredients: cinnamon, turmeric, peppercorn, nutmeg, cardamom, cloves
Blended in Australia from local and imported spices.
While fresh ginger root is pungent, spicy and sweet, ground and dried ginger retains some of that spice and sweetness but has a much more subltle flavour. Used in many dishes including Indian and Thai but also as baked dish like a wonderful fragrant ginger bread house.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Herb Garden is a versatile blend of aromatic herbs, bringing the essence of a summer garden to your dishes. Perfect for seasoning vegetables, meats, and sauces, it offers a convenient way to add a burst of fresh flavour.
Flavourful, yet subtle is the key to a great fish seasoning. You don’t want to overpower the delicate and fresh flavour of a good fillet or wild caught prawns straight off the trawler, Taipan BBQ’s Galapagos Gold is the perfect way to achieve the best result.
Ingredients include dill for its sweet flavour and aroma, chives for a mild onion flavour, and the paprika brings the sweet and fruity notes with a little pepper, and of course lemon, for the bright and zingy taste that completes any seafood dish. This blend is also an excellent choice for chicken wings, grilled on the Barbie, served with salad and avocado.
Made with all natural ingredients and None of the Nasties.
A splash-on sauce made with the hottest of all Habaneros.
This is an Ultra Hot, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.
The Congo Black chilli, also known as Chocolate Habanero, is from the Island of Trinidad in the Caribbean and is the hottest and largest of the Habanero family. It packs a punch and is far spicier than regular Habanero chillies, with 475,000 Scoville Heat Units in each chilli.
Habanero BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Red Habanero chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard.
Made popular with Mexican cooking, the Habanero chilli comes from the Amazonas region and its flavour and aroma have become increasingly popular all over the world.
With fresh tomato, garlic and onion, this sauce combines the sweet smoke flavours of molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.
Origin: India
Basil seeds are commonly used in cooking and herbal medicine. In cooking, they are used as a thickening agent in drinks, desserts, and soups. To use them, the seeds are soaked in water for 10-15 minutes until they swell up and become gelatinous. In herbal medicine, basil seeds are believed to have a variety of health benefits, including aiding digestion and reducing inflammation. They can be consumed directly or added to drinks and smoothies. Basil seeds are also sometimes used in cosmetics and skincare products for their moisturizing properties.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
Including three of our most popular curry masalas, this selection is all mild and gives you the true taste of India. We’ve teamed these popular curry blends with our famous Indian Date and Almond chutney, perfect on the side or even on cheese platter. Super versatile curries and can be used for adding flavour to soups, sausages, eggs and even basting vegetables.
Blended from Australian and imported Ingredients: Marjoram, Basil, Rosemary, Oregano, Garlic Granules, Thyme, Sage, Parsley & Red Bell Pepper
Italian herb mix is used to add flavour to various Italian dishes, such as pasta, pizza, meat, and vegetables.
Origin: Sri Lanka (Ceylon)
Verum cinnamon is used for its health benefits and subtle flavour, it MAY help regulate blood sugar levels by improving insulin sensitivity. It may also have anti-inflammatory and antioxidant properties, which could help protect against certain diseases such as cancer and heart disease. Additionally, verum cinnamon may have antimicrobial properties that make it effective against certain types of bacteria and fungi.
What’s the difference between CASSIS and VERUM?
There are two types of cinnamon: Cassia cinnamon and Ceylon cinnamon, also known as true cinnamon. The main difference between the two is their flavour profile and where they come from.
Cassia cinnamon is the more commonly used variety and is native to China, also grown in Vietnam. It has a stronger, sweeter flavour and the the colour may be slightly darker. It is also cheaper and more readily available than Ceylon cinnamon. However, it contains higher levels of coumarin, which can be toxic in large amounts. So, take it easy on the cinnamon donuts 🙂
Ceylon cinnamon, on the other hand, is native to Sri Lanka and has a more delicate and subtle flavour and a more complex aroma. It is also more expensive and harder to find than cassia cinnamon.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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