$5
23 in stock
This Seasoning is being discontinued and is now on sale. It has a Best By Date of 04-Sep-2021. Still awesome and will stay that way for a while. Hurry while stocks last.
Be prepared to have your bobbers knocked off. Hold My Rod is the newest addition to our line of gourmet sauces and seasonings. It’s a balanced blend of spices and herbs that are sure to add flavor to your seafood, including the most delicate fish.
Stock
23 in stock
Nutrition Information
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Pepper, Sea Salt, Citric Acid, Lemon Peel, Capsicum, Onion, Orange Peel, Paprika, Coriander Seed, Garlic, Basil, Oregano, Thyme, Parsley
| Weight | 0.35 kg |
|---|---|
| Dimensions | 6.5 × 6.5 × 16 cm |
| Heat | |
| Size | |
| Australian % Ingredients | 31 |
Cobra Chilli has combined its flare for ingenious sauce creations with the mouth-watering ingredients of Great Southern Truffles, to produce an incredible all-natural, black truffle chilli sauce.
As highly decorated multi-award winning companies specialising in quality gourmet products, it is a match made in culinary heaven. Truffles can be described as ‘gourmet mushrooms’. They have a pungent, intense, earthy fragrance and lend a unique flavour and aroma to chilli sauce. The truffle is used in extremely small quantities and yet its flavour and aroma turn a standard offering of soup, chicken, meat or game into a gourmet experience.
Cobra Chilli Black Truffle Chilli Sauce will bring a touch of gourmet to any dish. Use it on everything.
Sometimes the one you care about the most requires a bit of TOUGH LOVE and the Black Magic will certainly get things sorted? White is not so tough but OMG the flavours will surprise you!
For your love that loves chilli! Its the latest and the rarest!
The star of Cobra Chilli, meet our highly decorated ultra hot BBQ sauce.
Carolina BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Carolina Reaper chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard.
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013, then again in 2017 at an average of 1,641,183 Scoville Heat Units.
With fresh tomato, garlic and onion, this sauce combines the sweet smoke flavours of molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.
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