MSBGM
(2 customer reviews)

Garam Masala Spice Blend (180g)

$16

5 in stock

Garam Masala is a blend of ground spices used extensively in Indian cuisine. It’s sometimes used on its own, but it can be mixed with other seasonings as well.

In northern Indian cuisine, Garam Masala is typically used in powder form, while in the southern part of the country, Garam Masala is often formed into a paste with coconut milk, vinegar or water.

We use our version of this traditional, key ingredient in several of our curry masalas.

Stock

5 in stock

SKU MSBGM Category Tags , , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

18

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

144 kJ
1440 kJ

Protein

1.2 g
12.4 g

Fat, total

1.3 g
12.9 g

-saturated

0.1 g
0.7 g

Carbohydrate

4 g
40.2 g

-sugars

0.5 g
4.5 g

Sodium

6 mg
63 mg

Ingredients

Cumin Seed, Black Pepper, Cinnamon, Green Cardamom Seed, Coriander Seed, Fennel Seed, Caraway Seed, Cloves, Bay Leaves, Nutmeg

Serving Suggestion

Curries, Mayonnaise, Coffee, Popcorn, Baked Potatoes, Hash Browns, Vegetables, Basmati Rice, Chicken Breast, Minced Beef, Gingerbread Cookies, Cupcakes, Apple Crisp

Additional information

Weight 0.53 kg
Dimensions 10 × 9 × 11 cm
Heat

Size

180g, 6.3oz

Barcode

"0799632178378"

Australian % Ingredients

8

2 reviews for Garam Masala Spice Blend (180g)

  1. nick (verified owner)

    Excellent spice mix

  2. Sourendra Sinha (verified owner)

    The product was delivered on-time and as always the product quality was very good. We are really satisfied with your service. Thanks

    • Flavour & Spice (store manager)

      thank you for your comments Sourendra :)Enjoy!

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Sambal Goreng (Udang Kering) Malay Chilli Paste Hot (400g)

Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot.

Sambals can be eaten with almost anything – noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings recipe. Anywhere you use chilli sauce or a spicy dip, replace it with sambal for an instant upgrade. With a basic sambal base, you can mix and match ingredients to create whatever flavours you like.

Sambal goes just as well with noodles such as Mee Goreng (fried noodles) or Nasi Goreng (fried rice). It can also be served with Roti Canai (Malaysian flat bread).

Dishes aren’t complete unless they’ve a hearty dollop of this versatile condiment.

Read More »

Poppy Seed (Khus Khus) White (25g)

Yes, its from the opium poppy, however the actual seeds are not a narcotic. Phew!  These crunchy and nutty flavoured seeds are most popular used in baking and are often seen baked on fresh bread.

Origin: Turkey

 

Read More »

Malay Lamb Curry Masala Medium (240g)

This medium Malay lamb curry is excellent cooked with any kind of meat, seafood, vegetables or lentils.

Traditionally cooked with lamb and coconut milk, this versatile curry is great if you want to heat it up with the addition of a little chilli powder, fresh chopped chilli or Cobra Chilli Congo B Pepper Sauce.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »

Habanero Chilli Sauce Hot (250ml)

Cobra Chilli’s Habanero chilli sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour.

This chilli sauce is hot and about as hot as you will get at any restaurant that says, “This is our hottest sauce!”

The Habanero chilli comes from the Amazonas region and whilst Mexico is the largest consumer of this spicy ingredient, it has fast become increasingly popular all over the world.

Once recognised by the Guinness book of World Records as the world’s hottest chilli, the Habanero is 50 times hotter than a Jalapeno coming in at 300,000 Scoville Heat Units.

Read More »

You might also like to try…

Kaffir Lime Leaves (10g)

Origin:  Thailand

Kaffir lime leaves are commonly used in Southeast Asian cuisine to add a citrusy and floral flavour to dishes. They are often added to soups, curries, stir-fries, and marinades. The leaves can be used whole, torn, or chopped, and are usually removed before serving. In addition to their flavour, kaffir lime leaves are believed to have medicinal properties and are used in traditional medicine for various purposes.

Read More »

Traditional Queensland Mango & Date Chutney Mild (430g)

A variation of our original traditional mango chutney.

Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.

It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now also with Dates.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Arabian Za’atar Spice Blend

Za’atar (pronounced ZAH-tahr) is a spice blend that can be used in a multitude of ways and many Middle Eastern dishes wouldn’t be complete without Za’atar, it helps bring out the flavour of foods and its a modern and appealing addition to most savoury dishes.

While there are many variations originally going back to medieval times, its the perfect amount of each ingredient that gives it the desired flavours.  Our recipe includes sumac which brings a citrus taste, thyme a earthy and minty flavour and roasted sesame seeds for a nutty and sweet flavour for a overall tangy and toasty essence.

Sprinkle it over salad, eggs, hummus, labneh, baba ghanoush or mix with olive oil for a flavourful marinade. This classic blend, with the famous Kumari twist, is also a perfect rub for chicken, beef, lamb or fish and a seasoning for veggies, serve with crusty bread, dips (Mix with yoghurt for a quick dip or condiment).

Ingredients:  Roasted white sesame seeds, sumac, thyme

Read More »

Truffle Aioli (180g)

The indulgent creaminess of adding Truffle Aioli to your meal is impossible to regret.

Balancing flavours with its unique fragrance that is limitless when it comes to delicious pairings. Whether its spread on a burger bun, drizzled in a salad or the main attraction with a side of crispy potatoes our Black Truffle Aioli will not go unnoticed and will never be left out when whipping up in the kitchen.

Great Southern Truffles values guaranteed excellence and their products aim to wow every customer, priding themselves on having the best truffle aioli. This Provencal style Aioli Mayonnaise exceeds the rest by fusing together top quality, locally sourced ingredients. Earthy West Australian truffles are perfectly complimented by garlic and wholistically produced eggs to provide the best flavour that aims to impress.

Once aioli enters your home you will be motivated to experiment and will never settle for anything less than delicious..

 

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices