Capsicum (Bell Pepper) Green 1-3mm granules
December 6, 2019
No Comments
Dried green capsicum granules 1-3mm
$16
8 in stock
Garam Masala is a blend of ground spices used extensively in Indian cuisine. It’s sometimes used on its own, but it can be mixed with other seasonings as well.
In northern Indian cuisine, Garam Masala is typically used in powder form, while in the southern part of the country, Garam Masala is often formed into a paste with coconut milk, vinegar or water.
We use our version of this traditional, key ingredient in several of our curry masalas.
Stock
8 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
Carbohydrate
-sugars
Sodium
Cumin Seed, Black Pepper, Cinnamon, Green Cardamom Seed, Coriander Seed, Fennel Seed, Caraway Seed, Cloves, Bay Leaves, Nutmeg
Curries, Mayonnaise, Coffee, Popcorn, Baked Potatoes, Hash Browns, Vegetables, Basmati Rice, Chicken Breast, Minced Beef, Gingerbread Cookies, Cupcakes, Apple Crisp
| Weight | 0.53 kg |
|---|---|
| Dimensions | 10 × 9 × 11 cm |
| Heat | |
| Size | 180g, 6.3oz |
| Barcode | "0799632178378" |
| Australian % Ingredients | 8 |
Dried green capsicum granules 1-3mm
Basil Leaves/Flakes offer a fragrant, sweet aroma with a hint of peppery spice, essential in Italian and Mediterranean cooking. Perfect for pesto, sauces, and salads, they’re a kitchen staple for adding fresh, herbal notes.
Lemongrass Cut adds a lemony, herbal flavour to Southeast Asian dishes, teas, and soups. Its refreshing taste and aroma bring a light, citrusy note to curries, broths, and herbal infusions.
Thyme Leaves/Cut are versatile herbs that impart a subtle, earthy flavour to Mediterranean, Italian, and French cuisine, perfect for seasoning meats, vegetables, and breads, either as a cooking ingredient or garnish.
Used in various ways, kibbled ginger can be used in Asian and Indian cooking, zingy drinks and marinades. Also a common ingredient in ginger beer!
Ras-El Hanout is a Moroccan spice blend that translates to “top of the shop,” indicating it’s made from the best spices available, ideal for tagines, rice dishes, and marinades.
Used in Indian, Middle Eastern and North African cuisines, its slightly bitter, aromatic and is used in breads and pastries adding a little crunch and ground for curries and soups. Nigella has wonderful and countless health benefits, it belongs to the buttercup family of flowering plants. Also referred to as black onion or black cumin seed,
Mango sauce is a versatile and delicious condiment that can elevate various dishes, especially those featuring meat. Some popular dishes that pair well with mango sauce include grilled chicken, pork chops, shrimp, fish tacos, and even tofu. The sweet and tangy flavour of mango sauce adds a tropical twist to your meal, making it a refreshing and flavourful addition.
How to use a Glaze:
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!
Marjoram Ground provides a sweet, citrus, and pine flavour profile that’s slightly milder than oregano. This finely ground herb is excellent for seasoning poultry, soups, and sauces, adding a subtle warmth and complexity.
Dried garlic that’s been sliced into flakes which can be used in various recipes such as soups, sauces, stews or makes a great seasoning. Try a little sprinkle on a salad for some crunch.
Chive Flakes (20g) provide a mild, onion-like flavour that’s perfect for adding a fresh touch to soups, salads, and potato dishes. These dried flakes are a convenient way to incorporate the taste of fresh chives into your cooking without the need for chopping.
Origin: India
Licorice root is a plant that is native to Europe and Asia. It has been used in traditional medicine for centuries to treat various ailments, including sore throat, cough, and digestive issues. Licorice root is known for its sweet taste and is often used as a flavouring in candy, beverages, and tobacco products.
Licorice root is typically dried by first washing and peeling the root, then cutting it into small pieces and laying them out in a well-ventilated area to air dry for several days. Some methods involve using a dehydrator or oven set to a low temperature to speed up the drying process. The dried licorice root can then be stored in an airtight container for later use.
Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*
* Limit one per customer. First time subscribers only.
Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions
Website by Younique Creation
nick (verified owner) –
Excellent spice mix
Sourendra Sinha (verified owner) –
The product was delivered on-time and as always the product quality was very good. We are really satisfied with your service. Thanks
Flavour & Spice (store manager) –
thank you for your comments Sourendra :)Enjoy!