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Sambal Kachang (Satay Sauce) Paste Hot (390g)

$15

46 in stock

How to use:

To make amazing Satay Sauce, simply add 5 tbsp (100g) of Sambal Kachang Satay Sauce Paste to 200ml of Coconut Cream and 1tbsp (20ml) of Soy Sauce. Bring to the boil, stir well to combine, then it’s ready to serve.

For a creamier texture, blend slightly after boiling – just enough to still leave chunky peanuts in the sauce.

For a milder heat, add an extra 50ml of Coconut Cream to the above recipe.

Alternatively, add 1 tbsp of Sambal Kachang Satay Sauce Paste (or to taste) to any stir fry.

Stock

46 in stock

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Description

Nutrition Information

Servings per package:

39

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

225 kJ
2250 kJ

Protein

1.3 g
12.6 g

Fat, total

4 g
40 g

-saturated

0.6 g
6 g

Carbohydrate

3 g
29.9 g

-sugars

2.5 g
24.9 g

Sodium

56 mg
562 mg

Ingredients

Peanuts (41%), Sugar, Red Habanero Chilli, Olive Oil, Apple Cider Vinegar, Onion Powder, Sea Salt, Garlic Powder, Galangal

Additional information

Weight 0.74 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

13.8oz, 390g

Barcode

"0799632178569"

Australian % Ingredients

42

2 reviews for Sambal Kachang (Satay Sauce) Paste Hot (390g)

  1. Kez (verified owner)

    Very Hot but so delicious! I tried to tone down the heat as per recipe and still had a bite to it. We love it but a little too fiery for some of our friends.

    • Flavour & Spice (store manager)

      oh no! your friends won’t forgive us. The hot has habanero chilli in it so we suggest the medium satay for next time 🙂

  2. jimmy vysma

    great chilli, but could more hotter with the bite.

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