Sale
Original price was: $20.$12Current price is: $12.
18 in stock
This awesome paste is on sale. It has a Best Before Date of 29-Jun-2024. Still awesome and will stay that way for a long while if kept in the fridge. Hurry while stocks last.
How to use:
To make amazing Satay Sauce, simply add 5 tbsp (100g) of Sambal Kachang Satay Sauce Paste to 200ml of Coconut Cream and 1tbsp (20ml) of Soy Sauce. Bring to the boil, stir well to combine, then it’s ready to serve.
For a creamier texture, blend slightly after boiling – just enough to still leave chunky peanuts in the sauce.
For a milder heat, add an extra 50ml of Coconut Cream to the above recipe.
Alternatively, add 1 tbsp of Sambal Kachang Satay Sauce Paste (or to taste) to any stir fry.
Stock
18 in stock
Nutrition Information
Servings per package:
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Peanuts (41%), Sugar, Red Habanero Chilli, Olive Oil, Apple Cider Vinegar, Onion Powder, Sea Salt, Garlic Powder, Galangal
| Weight | 0.74 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 13.8oz, 390g |
| Barcode | "0799632178569" |
| Australian % Ingredients | 42 |
Just sprinkle these Buffalo Crystals directly onto your wings, to taste, right after baking or frying.
To create a Buffalo-style Wing Sauce, simply mix equal parts of Buffalo Crystals with White Vinegar and melted butter, then mix to create a delicious sauce and toss your cooked wings through, coating fully.
Serve with Blue Cheese or Ranch dressing – Enjoy!
Inspired by the flavours of the Mediterranean, Kumari’s Mediterranean Magic is a zesty blend of Rosemary, Lemon, Black Pepper and Chilli that is the perfect rub for fish, poultry, and vegetables.
Chilli Flakes (Crushed) Medium (40g) provide a convenient way to add a moderate heat to pizzas, pastas, and sauces. These flakes are ideal for those who enjoy a bit of spice in their food, allowing for easy adjustment of heat levels.
Saffron Threads Pure (1g) are known as the gold of spices, offering a luxurious touch to dishes with their rich golden colour and complex flavour profile. Sourced from the delicate stigma of the crocus flower, these premium quality threads are perfect for infusing paella, risotto, and desserts with a floral aroma and a hint of earthiness.
Rosemary, Mint and Garlic are the classic seasonings for lamb, with good reason. Kumari has combined these, with some other exotic spices to create a flavour all its own. You will love this blend on your lamb roast or cutlets. It’s the perfect combination for the perfect family meal.
The beauty of Taipan’s Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You’ll enjoy your meat with the salty-sweet and a little heat.
This is a great rub for brisket, apply your binder and then generously coat with Aussie All-Rounder prior to cooking in the smoker.
Tip: Slow Cooker Brisket – Rub with generously with your rub and cook on high for 8 hours to give you a good shredded meat for tacos, sandwiches, burrito bowls or pasta. 6 hours cooking time will give you tender beefy slices for a roast dinner.
Made with all natural ingredients and None of the Nasties.
Weird tips!!
Why do some people put a thumbprint in their burger patty? Making a thumbprint provides a natural divot which helps the Patty cook more evenly and prevents it from bulging too much in the centre.
Saffron Threads Pure (1g) are known as the gold of spices, offering a luxurious touch to dishes with their rich golden colour and complex flavour profile. Sourced from the delicate stigma of the crocus flower, these premium quality threads are perfect for infusing paella, risotto, and desserts with a floral aroma and a hint of earthiness.
Rosemary Ground adds an aromatic, piney flavour to dishes in a form that mixes well into marinades, rubs, and stews, providing the essence of rosemary without the need for fresh herbs.
Caraway Seed (Shahi Jeera) Whole brings a distinct, slightly sweet flavour to dishes. Used whole in rye bread, sauerkraut, and as a pickling spice, it’s essential for adding depth and complexity.
A splash-on sauce made with the hottest of all Habaneros.
This is an Ultra Hot, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.
The Congo Black chilli, also known as Chocolate Habanero, is from the Island of Trinidad in the Caribbean and is the hottest and largest of the Habanero family. It packs a punch and is far spicier than regular Habanero chillies, with 475,000 Scoville Heat Units in each chilli.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
Life’s too short for an average sauce selection, this ultimate bundle is your “Wow, you’re such a great cook”” sauce kit. Expect a lot of compliments!
Origin: Spain
Chipotle is a chilli that’s been left on the vine to ripen until red, then its smoked and dried. Usually a jalapeno is used which provides a underlying sweet side with smoky notes making it popular in Mexican cuisine. Careful though, its quite hot!
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Kez (verified owner) –
Very Hot but so delicious! I tried to tone down the heat as per recipe and still had a bite to it. We love it but a little too fiery for some of our friends.
Flavour & Spice (store manager) –
oh no! your friends won’t forgive us. The hot has habanero chilli in it so we suggest the medium satay for next time 🙂
jimmy vysma –
great chilli, but could more hotter with the bite.