$20
16 in stock
Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot.
Sambals can be eaten with almost anything – noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings recipe. Anywhere you use chilli sauce or a spicy dip, replace it with sambal for an instant upgrade. With a basic sambal base, you can mix and match ingredients to create whatever flavours you like.
Sambal goes just as well with noodles such as Mee Goreng (fried noodles) or Nasi Goreng (fried rice). It can also be served with Roti Canai (Malaysian flat bread).
Dishes aren’t complete unless they’ve a hearty dollop of this versatile condiment.
Stock
16 in stock
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Cayenne Chilli (32%), Fresh Onion, Olive Oil, Apple Cider Vinegar, Dried Shrimp (10%), Garlic Powder, Sea Salt, Balachan (Shrimp Paste)
| Weight | 0.75 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 14.1oz, 400g |
| Barcode | "0799632177449" |
| Australian % Ingredients | 65 |
Coriander Seed (Dhania) Ground (70g) is a versatile spice that adds a mild, sweet flavour to a variety of dishes, from curries to baked goods. This finely ground powder is perfect for blending into spice mixes and marinades, offering a subtle citrus note.
Handy blend for quick salads on the weekend. Mix with some olive oil and a splash of vinegar works well too for a dressing.
Ingredients: garlic, onion, tomato, lemon pepper,oregano, parsley, thyme
A box of 24 clear glass food-grade bottles/jars.
Suited to small batch operations or home preserving. Good for condiments, sauces, preserves or spices.
Bottle/Jar
Lid
Turmeric Alleppey (4.5% Curcumin) (Haldi) is known for its high curcumin content, offering a vibrant colour and robust flavour to dishes, along with anti-inflammatory benefits, ideal for curries, rice, and health drinks.
Peppercorn Melange (Four Peppercorn Mix) combines black, white, green, and pink peppercorns for a complex flavour profile. This colourful mix adds visual appeal and a spectrum of peppery tastes to any culinary creation.
Sweet peppery flavour without the heat, sweet paprika is the perfect garnish for eggs or more commonly used as an ingredient in food seasonings and meat rubs.
A splash-on sauce made with the amazing tasting Jamaican Yellow Scotch Bonnet chilli.
This is a Medium-heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.
Yellow Scotch Bonnet chillies are pretty hot (200,000 Scoville Heat Units) and closely related to the Habanero. One of the defining features of this type of chilli is its sweet aroma and unique flavour. Rarely will you find a Jamaican cooking without some of this chilli – it’s the chilli of choice among Caribbean nationals.
Origin: Sri Lanka (Ceylon)
Verum cinnamon is used for its health benefits and subtle flavour, it MAY help regulate blood sugar levels by improving insulin sensitivity. It may also have anti-inflammatory and antioxidant properties, which could help protect against certain diseases such as cancer and heart disease. Additionally, verum cinnamon may have antimicrobial properties that make it effective against certain types of bacteria and fungi. Add a sprinkle to your morning granola or coffee.
What’s the difference between CASSIA and VERUM?
There are two types of cinnamon: Cassia cinnamon and Ceylon cinnamon, also known as true cinnamon. The main difference between the two is their flavour profile and where they come from.
Cassia cinnamon is the more commonly used variety and is native to China, also grown in Vietnam. It has a stronger, sweeter flavour and the the colour may be slightly darker. It is also cheaper and more readily available than Ceylon cinnamon. However, it contains higher levels of coumarin, which can be toxic in large amounts. So, take it easy on the cinnamon donuts 🙂
Ceylon cinnamon, on the other hand, is native to Sri Lanka and has a more delicate and subtle flavour and a more complex aroma. It is also more expensive and harder to find than cassia cinnamon.
This medium Malay lamb curry is excellent cooked with any kind of meat, seafood, vegetables or lentils.
Traditionally cooked with lamb and coconut milk, this versatile curry is great if you want to heat it up with the addition of a little chilli powder, fresh chopped chilli or Cobra Chilli Congo B Pepper Sauce.
This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.
Herb Garden is a versatile blend of aromatic herbs, bringing the essence of a summer garden to your dishes. Perfect for seasoning vegetables, meats, and sauces, it offers a convenient way to add a burst of fresh flavour.
Lemon Peel Granules add a zesty, citrus flavour to baked goods, marinades, and spice blends. These granules provide the convenience of lemon zest without the need for fresh lemons, offering a burst of lemony freshness.
Ghee is unsalted butter that’s been gently caramelised and transformed into a fat with a high smoking point. Ghee tastes like butter but with a slightly roasted, nutty background note and is commonly used in Indian cuisine.
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Jimmy Vysma –
Great the udang kering Malay chilly paste, but for make more hotter for me, please.
Flavour & Spice (store manager) –
Thanks for the great feedback! We consider the option of making one hotter, would be great🥵
Annie Termaat (verified owner) –
Exactly like I remember it from living in Malaysia for 3 years. Now bought more bottles as Christmas presents for my family.