Mango Chutney – Fruity, Tangy and full of flavour!
This traditional mango chutney, originating from Buderim, in Queensland, has been a favourite among our customers since we first started business in 1993.
It features Queensland’s favourite fruit, mango, with crystallised ginger, raisins and spiced with pepper, cinnamon, nutmeg, mace, chilli and cloves, makes for a great ‘Aussie” chutney with bangs of flavour.
Try mango chutney on a grilled cheese sandwich or add a dollop to your prawn salad dressing. You can also warm up mango chutney for a yummy sauce served on grilled or roasted chicken, serve with fresh rice salad or baked root vegetables in Winter.
Have a look at this easy Mango dip recipe, fitting for a Sunday afternoon with friends “Mango Dip Recipe”
https://mudgeerabaspices.com.au/recipe/mango-dip/
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Brian lockwood (verified owner) –
You won’t find a better Sambal than this, priceless.
Flavour & Spice (store manager) –
Thanks for your feedback, much appreciated and keep enjoying the SAmbal:)
jimmy Vysma –
very good the sambal, but for me, you need more Sambal/heat. fantastic……..
Flavour & Spice (store manager) –
You must chilli…I’ll put in your request – Jimmy wants it super hot 🙂 thanks so much for the feedback!
jimmy vysma –
so far it is great sambal as it is great taste.
jimmy vysma –
the sambal is great taste, but more sambal heat.