$20
5 in stock
An integral part of any Indian meal, mix your pickle with rice or serve with breads alongside your favourite curry.
You could also happily snack on this with a cracker and sour cream with a glass of wine.
Made with eggplant, chilli, ginger, garlic, cumin, fenugreek and turmeric.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Stock
5 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
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Roasted Eggplant (45%), Apple Cider Vinegar, Olive Oil, Sugar, Cayenne Chilli (5%), Fresh Ginger, Garlic Powder, Ginger Powder, Cumin Seed, Chilli Powder, Fenugreek Seed, Sea Salt, Turmeric, Garlic Flakes
| Weight | 0.73 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 13.4oz, 380g |
| Barcode | "0799632178354" |
| Australian % Ingredients | 82 |
Fenugreek Leaves (Methi) add a slightly bitter, nutty flavour to Indian dishes, including curries and breads. These dried leaves are essential for adding depth and complexity to dishes, with a taste that’s uniquely aromatic.
This is a curry with fantastic Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish.
This 240g jar will cook with approximately 10-15kg of meat, vegetables or seafood. 50+ servings.
https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/
https://mudgeerabaspices.com.au/recipe/curried-sausages/
Peppercorn Black Whole is perfect for grinding fresh over dishes or using in spice mixes and marinades. These whole peppercorns release a fresh, vibrant flavour, elevating the taste of any meal.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
Life’s too short for an average lunch selection, this ultimate bundle is your “must have” kit with 2 products featuring fabulous Australian pineapple. Aztec Relish and Hawaiian mustard are the perfect pair for your diggity best hotdog and try Az’atar for an added twist to a salad or a toasted focaccia with olive oil. Throw a shrimp on the bbq to get the most out of Tropical Zing! Lunch is at your place!
Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat).
Best used for cooking chicken or vegetables.
This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
Chicken Tikka
700g skinless chicken breast cut into 1 inch cubes, 1.5 tbsp Chicken Tikka Masala, 1 tsp ginger paste, 1 tsp garlic paste, butter, 0.5 cup yoghurt.
Mix the curry blend, yoghurt, ginger and garlic together and marinate the chicken cubes in this for 20 minutes, grill the chicken and baste with butter.
Onion (Piaz) Granules 40/80 Fine provide a convenient, concentrated onion flavour for seasoning mixes, soups, and stews. These fine granules blend well into dishes, offering the taste of fresh onions without the prep work.
Curry Leaves (7g) infuse dishes with a bold, aromatic flavour unique to South Indian cuisine. These leaves are key to authentic curries and lentil dishes, releasing their distinct, slightly citrusy aroma upon being heated in oil.
Pit Brothers Gravy Rich Brown brings a deep, savory flavour to the table, ideal for complementing a wide range of dishes. This easy-to-prepare mix ensures a delicious, lump-free gravy that’s perfect for family dinners and special occasions alike.
Fennel Sugar-Coated combines the sweet, aniseed flavour of fennel with a sugary coating, making it a popular digestive aid and mouth freshener in Indian cuisine. These colourful seeds are a traditional after-meal treat, offering a burst of sweetness and freshness.
Chick-a-BOOM Wing Sauce Ultra Hot (250ml)
ULTRA HOT WITH CAROLINA REAPER….Dare ya! Try a night of wing roulette with some friends. Mix the wings up with Ultra Hot and Hot sauce.
The perfect balance between heat and flavour with a spicy, tangy kick, to taste delicious without overpowering the chicken and with a texture thick enough to coat the wings evenly and not be gloopy or runny. Now, that’s what makes it sooo good.
Cobra Chilli’s Buffalo sauce, while its mostly used as a dipping or coating sauce for chicken wings, it can also be used as a marinade or sauce for other meats, vegetables, and even pizza.
Buffalo sauce has always had an association with sports and social events and is typically served with beer and sports games making it the perfect complement to other party foods, such as nachos and potato skins.
TIME magazine wrote in 2009 “The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of blue cheese and celery because that’s what she had available.
Proper Buffalo wings should be snapped in half so that they resemble tiny drumsticks rather than their original, harder-to-eat akimbo shape. They are then deep fried without any coating or breading, after which they are slathered in that zesty bright orange sauce that coats your fingers and somehow manages to get all over your clothes no matter how many napkins you use”.
Now these tasty wings are served all over America, every day and gaining in popularity here in Australia.
BEST SELLING PRODUCT!
Butter Chicken has been our most popular curry blend and has been cooked regularly by Aussie families for 29 years. “Be Happy and Eat Butter Chicken”
Thanks to a perfect selection of spices and coconut cream this recipe will give you a delicious curry with a creamy and silky finish that’s out of this world! I know you all love food with beautiful, bold flavours, and nothing beats sitting down to a fantastic curry to finish off a chaotic day. The aromas alone transport you somewhere else❤️
This curry blend can also be used to make a mild version of tandoori chicken marinade.
This 1 kg jar will cook with approximately 120kg of meat, vegetables or seafood – 600 servings…WOW!
Onion Salt combines the pungency of onion with the sharpness of salt, making it a versatile seasoning for enhancing the flavour of meats, vegetables, and savory dishes.
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Pauline H Duncan (verified owner) –
Always liked this < glad i can still have it
I like all brinjal pickle
Tina Di Cristo (verified owner) –
Been purchasing this product for years. Best bringle pickle ever. Delivery was quick and packaged extremely well
Tina Di Cristo (verified owner) –
Been purchasing this product for years. Best bringle pickle ever.
Tina Di Cristo (verified owner) –
Best bringle pickle ever.
Tina Di Cristo (verified owner) –
Best Brinjal pickle. Have been buying for many years
Tina DI Cristo (verified owner) –
Best Brinjal pickle ever. Been buying various products for years
Alex –
So this stuff is amazing I eat something way different but I’ll never eat anything that has pickles except this
Al (verified owner) –
Hassel free shopping experience, items well packed no breakages to date. As for the product I have to agree with other reviewers of this product, best brinjal pickle I have ever tasted, I also like the hot version but on occasions when I over indulge it disagrees with me. The medium strength is just perfect.
Flavour & Spice (store manager) –
oh dear Al, have to be careful when one is indulging 🙂 Happy to hear you’re loving it!
Janete Davenport (verified owner) –
Totally devine pickle! Not only is it wonderful with a curry it is delicious mixed with some home made mayo as a spread on a wrap or sandwich!