$20
5 in stock
An integral part of any Indian meal, mix your pickle with rice or serve with breads alongside your favourite curry.
You could also happily snack on this with a cracker and sour cream with a glass of wine.
Made with eggplant, chilli, ginger, garlic, cumin, fenugreek and turmeric.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Stock
5 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
Carbohydrate
-sugars
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Roasted Eggplant (45%), Apple Cider Vinegar, Olive Oil, Sugar, Cayenne Chilli (5%), Fresh Ginger, Garlic Powder, Ginger Powder, Cumin Seed, Chilli Powder, Fenugreek Seed, Sea Salt, Turmeric, Garlic Flakes
| Weight | 0.73 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 13.4oz, 380g |
| Barcode | "0799632178354" |
| Australian % Ingredients | 82 |
Asafoetida is a gum from a variety of giant fennel, which naturally has a strong and pungent smell, rather like rotting garlic (as in foetid). It’s a very useful spice for those who can’t eat onion or garlic, as it adds a similar depth and savouriness to food.
Yellow mustard is fresh, sharp and tangy making it perfect for cutting through other rich ingredients like beef or sausages. The mustard seed is used for making sauce, marinades, pickles and relishes, taking food to more fantastic flavour levels.
New Orleans Jambalaya Creole Seasoning brings the flavours of Louisiana to your kitchen, with a blend of spices that’s perfect for making traditional jambalaya, offering a spicy, savory foundation.
The mouth-watering red tinge on tandoori chicken comes from the gorgeous tandoori red colour. This colour can be used for a variety of other recipes such as marination of paneer tikka and soya chaap, cakes, fondant, ice-creams, marzipan etc.
Ingredient: E110 (sunset yellow FCF)
This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.
Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.
Best used for cooking any kind of meat, seafood, vegetables or lentils.
This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.
Chinese 5 Spice combines the five key flavours of Chinese cuisine—sweet, sour, bitter, salty, and umami—in one blend. It’s perfect for marinades, stir-fries, and as a spice rub, offering a balance of flavours that’s both intriguing and harmonious.
Durban Curry or Bunny Chow – Often referred to a just a “bunny” this South African fast food dish consists of a hollowed-out loaf of white bread filled with curry. It originated among Indian South Africans of Durban and still popular today. Simple hollow out a bread cob and fill with your curry, use the top broken into pieces to slurp up all that delicious curry. Also makes a fantastic savoury beef bake, very yummy!
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Origin: Vietnam
Star anise is commonly used as a spice in cooking and baking, often in Asian cuisine. It has a distinct licorice-like flavour and aroma and can be used in dishes such as soups, stews, and marinades. It is also used as a flavouring in some alcoholic beverages and can be used to make tea. Additionally, star anise has been used in traditional medicine for its potential health benefits.
Chive Flakes (20g) provide a mild, onion-like flavour that’s perfect for adding a fresh touch to soups, salads, and potato dishes. These dried flakes are a convenient way to incorporate the taste of fresh chives into your cooking without the need for chopping.
Ingredients: Chilli Flakes, Paprika Sweet, Caraway Seed, Garlic Granules & Coriander
Mix with oil to make a great paste for cooking.
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Pauline H Duncan (verified owner) –
Always liked this < glad i can still have it
I like all brinjal pickle
Tina Di Cristo (verified owner) –
Been purchasing this product for years. Best bringle pickle ever. Delivery was quick and packaged extremely well
Tina Di Cristo (verified owner) –
Been purchasing this product for years. Best bringle pickle ever.
Tina Di Cristo (verified owner) –
Best bringle pickle ever.
Tina Di Cristo (verified owner) –
Best Brinjal pickle. Have been buying for many years
Tina DI Cristo (verified owner) –
Best Brinjal pickle ever. Been buying various products for years
Alex –
So this stuff is amazing I eat something way different but I’ll never eat anything that has pickles except this
Al (verified owner) –
Hassel free shopping experience, items well packed no breakages to date. As for the product I have to agree with other reviewers of this product, best brinjal pickle I have ever tasted, I also like the hot version but on occasions when I over indulge it disagrees with me. The medium strength is just perfect.
Flavour & Spice (store manager) –
oh dear Al, have to be careful when one is indulging 🙂 Happy to hear you’re loving it!
Janete Davenport (verified owner) –
Totally devine pickle! Not only is it wonderful with a curry it is delicious mixed with some home made mayo as a spread on a wrap or sandwich!