MPIRBCP

Rajasthan Brinjal & Chilli Pickle Medium (380g)

$20

85 in stock

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Stock

85 in stock

SKU MPIRBCP Categories , Tags , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

38

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

75 kJ
753 kJ

Protein

0.2 g
1.6 g

Fat, total

1.3 g
12.8 g

-saturated

0.2 g
2 g

Carbohydrate

1.2 g
12.4 g

-sugars

1 g
10.1 g

Sodium

26 mg
264 mg

Ingredients

Roasted Eggplant (45%), Apple Cider Vinegar, Olive Oil, Sugar, Cayenne Chilli (5%), Fresh Ginger, Garlic Powder, Ginger Powder, Cumin Seed, Chilli Powder, Fenugreek Seed, Sea Salt, Turmeric, Garlic Flakes

Additional information

Weight0.73 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

13.4oz, 380g

Barcode

"0799632178354"

Australian % Ingredients

82

Reviews

There are no reviews yet.

Be the first to review “Rajasthan Brinjal & Chilli Pickle Medium (380g)”

Your email address will not be published.

Related Products

South Indian Brinjal Pickle Medium (380g)

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Mango Madness Sunday Glaze Mild (250ml)

How to use a Glaze:

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!

Read More »

You might also like to try…

South Indian Tomato Chutney Mild (460g)

For a fabulous combination try this with our Spring Onion Recipe  Dip.  Add a dollop of chutney on top of dip for mouth-watering moments.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF

Your next order!

Hello and welcome to

Flavour & Spice!

You look to be visiting the us from outside AUSTRALIA. Which website would you like to shop?