MPIMKH
(5 customer reviews)

Mango Kasundi from Hindustan Medium (400g)

$20

82 in stock

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Stock

82 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

40

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

79 kJ
789 kJ

Protein

0.3 g
2.7 g

Fat, total

1.2 g
11.6 g

-saturated

0.2 g
1.6 g

Carbohydrate

1.8 g
17.7 g

-sugars

1.2 g
12.3 g

Sodium

72 mg
723 mg

Ingredients

Green Mango (45%), Water, Apple Cider Vinegar, Olive Oil, Sugar, Tamarind, Black Mustard Seed, Cumin Seed, Fenugreek Seed, Ginger, Sea Salt, Turmeric, Garlic, Chilli Powder

Additional information

Weight 0.75 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

14.1oz, 400g

Barcode

"0799632178446"

Australian % Ingredients

76

5 reviews for Mango Kasundi from Hindustan Medium (400g)

  1. Rena Edwards (verified owner)

    My husband and I both enjoy your Mango Kasundi…delightful, robust flavours that go beautifully with the curries I make. I have bought this product several times from you, and will continue to do so!

    • Flavour & Spice (store manager)

      ah yes, nothing beats a great Kasundi, we’re so happy to hear you love it as much as we do❤️

  2. Ian Rutherford (verified owner)

    I have been buying Mango Kasundi from Hindustan for many years and the product is consistant and a great and enjoyable achhar.

  3. Ian Rutherford (verified owner)

    Mango Kasundi has been a favourite of mine for many years. Its presentation is consistant with plenty of cured mango.

    • Flavour & Spice (store manager)

      Happy to hear you always enjoy the Kasundi. Thank you for your feedback😀

  4. Ian Rutherford (verified owner)

    My regualar Kasundi order is perfect as usual

    • Flavour & Spice (store manager)

      Hi Ian..thanks for the ongoing support over the years and always happy to hear that its getting the tick of approval 🙂

  5. Ian Rutherford (verified owner)

    My regular Kasundi order was perfect as usual

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Poppy Seed (Khus Khus) White

Poppy Seed (Khus Khus) White are tiny, creamy seeds with a mild, nutty flavour. Perfect for adding a subtle crunch to breads, cakes, and pastries, they’re also great for thickening sauces and dressings.

Read More »

Mango Kasundi from Goa Hot (400g)

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Cinnamon Cassia Sticks

Cinnamon Cassia Sticks are versatile in use, perfect for infusing warmth and sweetness into teas, mulled wines, and stews. These sticks can also be used as aromatic stirrers, adding a decorative and flavourful touch to beverages.

Read More »

Apricots (Dried & Diced)

Apricots (Dried & Diced) bring a tangy sweetness and bright colour to a variety of dishes. Rich in vitamins and fiber, these dried fruits are excellent in trail mixes, baking, and savory dishes like tagines.

Read More »

Cardamom Pods Black (Elaichi)

Cardamom Pods Black (Elaichi) have a smoky, camphor-like flavour, distinct from their green counterparts, perfect for adding depth to masalas, rice dishes, and stews.

Read More »

You might also like to try…

Traditional Queensland Mango & Lime Chutney Mild (430g)

A variation of our original traditional mango chutney.

Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.

It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now with a tropical Lime vibe.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Turmeric Madras (2-3% Curcumin) (Haldi) (75g)

Origin: India

Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking.

There are 2 main types of turmeric, Madras which is this one, is the more commonly one used for cooking and has a curcumin value of around 3.5%.  The other variety is Alleppey and has a higher curcumin level of around 5-6% and is mostly used for the medicinal benefits.  Best used with black pepper, which contains piperine. Piperine is a natural substance that enhances the absorption of curcumin by 2,000%.

Madras is used in curries, stews, focaccias, soups and can even be added to eggs.

Read More »

Mango Powder (Amchur) (250g)

Origin: India

Mango powder, also known as Amchur, is commonly used as a seasoning in Indian and Southeast Asian cuisine to add a tart and slightly sweet flavour to dishes. It can be used in marinades, chutneys, curries, and spice blends.

Read More »

Kaffir Lime Leaves (10g)

Origin:  Thailand

Kaffir lime leaves are commonly used in Southeast Asian cuisine to add a citrusy and floral flavour to dishes. They are often added to soups, curries, stir-fries, and marinades. The leaves can be used whole, torn, or chopped, and are usually removed before serving. In addition to their flavour, kaffir lime leaves are believed to have medicinal properties and are used in traditional medicine for various purposes.

Read More »

Allspice (Pimento) Ground (11g)

Origin: Sri Lanka

All spice powder is a versatile spice that is commonly used in a variety of dishes. It is made from the dried berries of the allspice tree, which is native to Central and South America. The flavour of allspice is a combination of cinnamon, nutmeg, and cloves, making it a great addition to both sweet and savoury dishes.

In savoury dishes, allspice is often used in meat dishes such as jerk chicken or beef stew. It can also be used in soups, curries, and sauces. In sweet dishes, allspice is commonly used in baked goods such as pies, cakes, and cookies. It can also be used to flavour hot drinks like cider or mulled wine.

 

Read More »

Up For a Challenge?

Up for the ultimate challenge? Try these in this order for the best progression.

This pack includes one of each of the following:

  1. Tijuana Tango Chilli Sauce Mild (250ml)
  2. Red Jalapeño Chilli Sauce Medium (250ml)
  3. Blazing Saddles Chilli Sauce Hot (250ml)
  4. Garlic Habanero Chilli Sauce Hot (250ml)
  5. Manganero Chilli Sauce  Hot (250ml)  (Mango habanero with Fireball Whisky)
  6. Torrid Affair Chilli Sauce Ultra Hot (250ml)
  7. Reapers Harvest Chilli Sauce (150ml)
  8. Fever Chilli Sauce Extreme (150ml)

Scroll down or click here out a hilarious video by the boys 🙂 (Careful – it does contain some colourful language)

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices