Paprika Sweet 100 Asta
December 6, 2019
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Sweet peppery flavour without the heat, sweet paprika is the perfect garnish for eggs or more commonly used as an ingredient in food seasonings and meat rubs.
$20
17 in stock
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Stock
17 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
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Fresh Limes (55%), Olive Oil, Apple Cider Vinegar, Sea Salt, Sugar, Curry Leaves, Garlic Flakes, Fresh Ginger, Whole Dried Birds Eye Chillies, Turmeric, Cumin Seed, Chilli Powder, Black Mustard Seed
| Weight | 0.75 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 14.1oz, 400g |
| Barcode | "0799632178576" |
| Australian % Ingredients | 80 |
Sweet peppery flavour without the heat, sweet paprika is the perfect garnish for eggs or more commonly used as an ingredient in food seasonings and meat rubs.
Origin: India
Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking.
There are 2 main types of turmeric, Madras is the more commonly used for cooking and has a curcumin value of around 3.5%. The other variety is Alleppey (which is this one) and has a higher curcumin level of around 5-6% and is mostly used for the medicinal benefits. Best used with black pepper, which contains piperine. Piperine is a natural substance that enhances the absorption of curcumin by 2,000%.
Alleppey is used to make Golden Paste, Golden Milk and also used in health drinks like smoothies or teas. It can also be used in cooking.
Origin: Germany
Parsley is a type of herb that is commonly used in cooking and garnishing. It has a bright green colour and a slightly bitter, fresh taste. Parsley is often used to add flavour to soups, stews, salads, and sauces. It is also used as a decorative garnish for many dishes. In addition to its culinary uses, parsley is known for its health benefits. It is a good source of vitamins A, C, and K, as well as folate and iron. Parsley is also believed to have anti-inflammatory properties and may help to improve digestion. Overall, parsley is a versatile herb that can add both flavour and nutrition to your meals
Origin:Â Blended in Australia with local and imported ingredients.
Ingredients:Â roasted sesame seeds, dried thyme, sumac
Za’atar is used in most Middle Eastern cooking, as a table spice or for cooking. Mix with olive oil to dip fresh bread , yummy! Also great as a sprinkle over smashed avo.
Saffron Threads Pure (1g) are known as the gold of spices, offering a luxurious touch to dishes with their rich golden colour and complex flavour profile. Sourced from the delicate stigma of the crocus flower, these premium quality threads are perfect for infusing paella, risotto, and desserts with a floral aroma and a hint of earthiness.
Black pepper is more than just a spicy extra to your meal, with bioactive compounds “Piperine” has many health-boosting advantages including: antioxidant, immune support, cardiovascular and anti-inflammation benefits, its even known to aid your body in absorbing the nutrients in your food better.
Also a common ingredient chai tea and used alongside turmeric for health drinks.
Origin: Greece
Dried oregano is most commonly used in tomato based sauces and vinaigrettes for salads.  Just like Nonna does, use this ingredient in your pizza and pasta sauces, oregano can also be combined with olive oil to create an extra fresh flavour in your cooking.
This Ultra Hot chilli sauce is made with the Bubblegum 7 Pot chilli (a cross between the Moruga Scorpion and Yellow 7 Pot).
The Bubblegum chilli comes in at 850,000 SHUs and was created by Jon Harper. As the “Father” of this variety, and based in the UK, he has been growing this and a lot of other Hybrids for a number of years. Jon called it Bubblegum because he thought it had a taste of Bubblicious Bubblegum, while others say the name is because the chilli has a mixed colour stem and crown that looks like bubblegum.
All we can say is, good luck with picking the flavour of bubblegum – that’s a challenge for diehard chilliheads only.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
The gift box of challenges! With very different flavour combinations to suit most styles of dishes, you can create mind blowing results. Definitely a pack to share when friends come over! A culinary gift of the season.
Whole green peppercorns are from the pepper nigrum vine before they ripen.  They make a great flavour addition to chicken, fish, vegetables (especially zucchini) and milder meats. Also good on salads and veggies.
Used in various ways, kibbled ginger can be used in Asian and Indian cooking, zingy drinks and marinades. Also a common ingredient in ginger beer!
Portuguese Peri Peri Barbecue Rub is a fiery blend of chili, garlic, and citrus, perfect for grilling. This rub brings the bold flavours of Portugal to chicken, seafood, and vegetables, offering a spicy kick that’s unmistakably peri peri.
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David Edwards (verified owner) –
So amazingly hot and tangy!! Fantastic on all curries but particularly on a vege curry. Delicious!!! 😋
Celeste (verified owner) –
So unique, fantastically hot and delicious
Pete (verified owner) –
Love it. Nice hit of heat to add to any curry.