MPIGBK
(4 customer reviews)

Goa Brinjal Kasundi Hot (410g)

$20

51 in stock

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Stock

51 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

41

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

79 kJ
785 kJ

Protein

0.2 g
2.3 g

Fat, total

0.9 g
8.8 g

-saturated

0.1 g
1.3 g

Carbohydrate

2.3 g
23.2 g

-sugars

2 g
19.8 g

Sodium

45 mg
448 mg

Ingredients

Eggplant (44%), Caster Sugar, Apple Cider Vinegar, Olive Oil, Water, Chilli Powder, Tamarind, Garlic Powder, Fresh Ginger, Turmeric, Fenugreek Seed, Black Mustard Seed, Cumin Seed, Sea Salt, Curry Leaves

Additional information

Weight 0.76 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

14.5oz, 410g

Barcode

"0799632178422"

Australian % Ingredients

82

4 reviews for Goa Brinjal Kasundi Hot (410g)

  1. Jeannie (verified owner)

    This instantly became my favourite pickle. Absolutely delicious.

  2. Greg (verified owner)

    Dense, dark and full of spicy flavour. This pickle is ideal with coconut or tomato based curries, or even spread on 2 slices of sourdough with pastrami or corned beef. Yum.

  3. Wayne (verified owner)

    Great taste

  4. Geoff Parkinson (verified owner)

    Dense, dark, brooding and totally delicious. And a very good excuse to have an ice cold beer on hand.

    • Flavour & Spice (store manager)

      LOL, awesome feedback and have to agree on the accompaniment of beer.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Curry and Chutney Combo Gift Box

A perfect gift, or just treat yourself. Presented in a gift box, this pack includes one of each of the following:

  • Butter Chicken Paste Mild (280g)
  • Punjab Mango & Date Chutney Mild (320g)
  • Indian Date & Almond Chutney Mild (330g)
  • Madras Curry Paste Medium (280g)
  • Lamb & Cashew Korma Masala (250g)
  • + BONUS: Print your own Recipe Book  (see below for link)

Host your own dinner party that your friends will never forget with this Curry and Chutney combo box.  These products are selected to make dishes for every aspect of your food extravaganza including: entrée, main meals, dips, raita, bread, and of course…dessert! There’s also FREE eBook you can download with all the recipes just for this occasion: Click here

Read More »

Herb Garden

Herb Garden is a versatile blend of aromatic herbs, bringing the essence of a summer garden to your dishes. Perfect for seasoning vegetables, meats, and sauces, it offers a convenient way to add a burst of fresh flavour.

Read More »

Chilli Bird’s Eye Extra Hot Whole (20g)

Origin: India

Whole dried bird’s eye chillies are commonly used in various cuisines to add spiciness and heat to dishes. They can be used in soups, stews, curries, marinades, sauces, and rubs. They can also be ground into a powder and used as a seasoning for meat, seafood, vegetables, and snacks. Additionally, some people use them to make hot sauces or infuse them in oil or vinegar for future use.

Read More »

Tarragon Leaves/Flakes

Tarragon Leaves/Flakes add a bittersweet, anise-like flavour to dishes, ideal for French cuisine, including sauces, chicken, and fish recipes. These dried leaves provide convenience without sacrificing flavour.

Read More »

You might also like to try…

Peppercorn Green Whole

Peppercorn Green Whole brings a fresh, bright flavour to dishes, less pungent than black pepper but with a unique zing. Ideal for sauces, salads, and as part of a peppercorn blend for a nuanced spice profile.

Read More »

Loco Lime Sunday Glaze Mild (250ml)

Using lime glaze when cooking meat can provide several advantages. Lime juice adds a bright, tangy flavour that can help to enhance the overall taste of the meat dish. The acidity in lime juice can also help to tenderize tougher cuts of meat, making them more enjoyable to eat. Additionally, the citrus notes in lime can help to cut through the richness of fatty meats, balancing out the flavours in the dish. Lime can also add a refreshing and zesty element to the meat, making it a popular choice for marinades, dressings, or sauces to accompany grilled or roasted meats. Overall, incorporating lime glaze into your meat dishes can elevate the flavour profile and add a unique twist to your cooking.

 

How to use a Glaze:

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!  Perfect glaze for fish or prawns, just pour over seafood and grill, sensational for Summer.

Read More »

Coriander Seed (Dhania) Ground

Coriander Seed (Dhania) Ground provides a versatile, sweet and citrusy flavour essential in spice blends, marinades, and as a seasoning. Its finely ground form allows for even distribution in recipes, adding depth and warmth.

Read More »

Mustard Seed (Rai) Yellow Ground

Mustard Seed (Rai) Yellow Ground offers a tangy, slightly spicy flavour ideal for dressings, marinades, and seasoning blends. Its bright taste and fine texture blend smoothly into dishes, adding depth and warmth.

Read More »

Mediterranean Magic Chicken & Fish Rub (150g)

Inspired by the flavours of the Mediterranean, Taipan BBQ’s Mediterranean Magic is a zesty blend of Rosemary, Lemon, Black Pepper and Chilli, a perfect rub or seasoning.

With this combination of herbs and spices you can expect woodsy aromatics with notes of evergreen, citrus, pepper, mint and floral, the flavours will bring your food to life with a sharp, earthy, citrus fresh and somewhat minty flavour with a hint of chilli.

It all balances together perfectly for most savoury dishes that include roast veggies, grilled or baked chicken and fish, add to soups and stews for some extra oomph!

Can be used as a rub!

Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.

Made with all natural ingredients and None of the Nasties.

Read More »

Malacca Laksa Nyonya Noodle Soup Paste Hot (400g)

Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia.

Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam.

Our version hails from the Malacca region in Malaysia.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices