$16
38 in stock
This popular South Indian hot beef curry is traditionally cooked with a hint of vinegar, this gives it that bit of familiar tang that comes with a vindaloo. For more intense flavour you can marinate your meat in the paste for at least 30mins or overnight is even better. A little tomato paste can be added but not necessary with this paste.
This curry paste is excellent used with beef, chicken, lamb or seafood.
This 280g jar will cook with approximately 6kg of meat or seafood – 20+ servings.
Stock
38 in stock
Nutrition Information
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Water, Canola Oil, Vinegar, Chilli Powder, Onion Powder, Turmeric, Ginger Powder, Black Mustard Seed, Black Pepper, Coriander Seed, Garlic Powder, Sea Salt, Cinnamon, Cumin Seed, Green Cardamom Seed, Cloves
Ingredients:
Method:
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10 × 9 × 11 cm |
| Heat | |
| Size | 280g, 9.9oz |
| Barcode | "0799632179115" |
| Australian % Ingredients | 81 |
Lemon Pepper (new) combines the bright, acidic notes of lemon with the sharpness of black pepper. This seasoning is perfect for seafood, chicken, and vegetables, adding a zesty, spicy flavour that elevates simple dishes.
Inspired by the flavours of the Mediterranean, Kumari’s Mediterranean Magic is a zesty blend of Rosemary, Lemon, Black Pepper and Chilli that is the perfect rub for fish, poultry, and vegetables.
Ingredients: Sea Salt, Sugar, Pepper, Mint, Garlic, Onion, Paprika, Allspice, Cloves, Oregano, Parsley, Rosemary & Thyme
A twist on a new favourite – Salted Caramel made with the goodness of Pure Ghee and Coconut Milk – DELICIOUS.
Coconut salted caramel is a delicious and unique flavour combination that can be described as rich, creamy, sweet, and slightly salty. The taste of coconut is subtle but adds a tropical twist to the classic caramel flavour, while the salt enhances the sweetness and adds a savoury note. The texture of the caramel is smooth and silky, making it a perfect topping for desserts like ice cream, cakes, and pies. Overall, coconut salted caramel is a decadent and indulgent treat that is sure to satisfy your sweet tooth.
While fresh ginger root is pungent, spicy and sweet, ground and dried ginger retains some of that spice and sweetness but has a much more subltle flavour. Used in many dishes including Indian and Thai but also as baked dish like a wonderful fragrant ginger bread house.
Chilli Kashmiri Ground Mild (35g) is prized for its vibrant red colour and mild heat, making it ideal for adding colour and a gentle warmth to dishes without overpowering them, perfect for authentic Indian cooking.
Onion (Piaz) Kibbled offers a coarser texture than granules, ideal for dishes where a noticeable onion presence is desired. Perfect for breads, salads, and toppings, they rehydrate in cooking, releasing a mild onion flavour.
Origin: Blended from Imported ingredients
Ingredients: Coriander, Rice Flour, Turmeric , Salt, Cumin, Black Pepper, Fenugreek, Ginger, Cinnamon, Vegetable Oil (not blended by Flavour and Spice)
Mild curry powder is a blend of various spices commonly used in Indian cuisine. It typically includes cumin, coriander, turmeric, ginger, and fenugreek, among others. It is called “mild” because it is not as spicy as other types of curry powders. Its flavour profile is warm, earthy, and slightly sweet. Mild curry powder can be used in a variety of dishes, such as soups, stews, and curries, to add depth and complexity to the flavours.
A box of 222 PET 360ml (12oz) spice shaker jars with black caps and seals.
66mm diameter
145mm high (including lid)
Comes in one box of 222 bottles with an extra box for lids with press seals (2 boxes, in total)
Great for the professional Rub & Seasoning creator.
Origin: India
Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking.
There are 2 main types of turmeric, Madras which is this one, is the more commonly one used for cooking and has a curcumin value of around 3.5%. The other variety is Alleppey and has a higher curcumin level of around 5-6% and is mostly used for the medicinal benefits. Best used with black pepper, which contains piperine. Piperine is a natural substance that enhances the absorption of curcumin by 2,000%.
Madras is used in curries, stews, focaccias, soups and can even be added to eggs.
Origin: Guatamala
Cardamom is a highly valued spice that has been used for centuries for its intense, unique flavour and aroma. It is commonly used in many cuisines around the world and is an important ingredient in many traditional dishes. Whole cardamom seeds are often used in Indian and Middle Eastern cuisine to flavour rice dishes, curries, and stews. They can also be used in baking, especially for sweet treats like cookies and cakes.
In addition to its culinary uses, cardamom is also known for its medicinal properties. It has been used in traditional medicine to treat a variety of ailments, including digestive issues, respiratory problems, and even bad breath. Some people also believe that cardamom can help improve mental clarity and reduce stress.
Overall, cardamom whole seeds are a versatile and flavourful ingredient that can add a unique twist to a variety of dishes. Whether you’re a seasoned cook or just starting out, adding cardamom to your spice collection is definitely worth considering.
Ingredients: Chilli Flakes, Paprika Sweet, Caraway Seed, Garlic Granules & Coriander
Mix with oil to make a great paste for cooking.
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Brett Petersen (verified owner) –
Great Vindaloo so simple added can tomatoes snd some potato .
Restaurant quality they tell me.
Tracey Terry (verified owner) –
Tastes amazing
Deb Burton –
Great tasting vindaloo