$16
26 in stock
This popular South Indian hot beef curry is traditionally cooked with a hint of vinegar, this gives it that bit of familiar tang that comes with a vindaloo. For more intense flavour you can marinate your meat in the paste for at least 30mins or overnight is even better. A little tomato paste can be added but not necessary with this paste.
This curry paste is excellent used with beef, chicken, lamb or seafood.
This 280g jar will cook with approximately 6kg of meat or seafood – 20+ servings.
Stock
26 in stock
Nutrition Information
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Water, Canola Oil, Vinegar, Chilli Powder, Onion Powder, Turmeric, Ginger Powder, Black Mustard Seed, Black Pepper, Coriander Seed, Garlic Powder, Sea Salt, Cinnamon, Cumin Seed, Green Cardamom Seed, Cloves
Ingredients:
Method:
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10 × 9 × 11 cm |
| Heat | |
| Size | 280g, 9.9oz |
| Barcode | "0799632179115" |
| Australian % Ingredients | 81 |
Chive Flakes (20g) provide a mild, onion-like flavour that’s perfect for adding a fresh touch to soups, salads, and potato dishes. These dried flakes are a convenient way to incorporate the taste of fresh chives into your cooking without the need for chopping.
According to Hindu mythology, Saffron (or Kesariya) is the color of Sunset (Sandhya) and Fire (Agni) which symbolises sacrifice, light, and quest of salvation. The colour is worn by Hindu saints and ascetics as their devotion toward the religion.
Saffron colour is widely used as a natural food additive for colouring and flavouring of foods, especially popular in making Indian yellow rice.
Ingredient: E102 (tartrazine)
A perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard. There’s no other sauce quite like it. It’s like a barbecue in a bottle.
With fresh tomato, garlic and onion, Oaxaca (pronounced wa-ha-ka) combines the sweet smoke flavours from molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.
Oaxaca is a mild BBQ sauce, smoky and sweet, which beautifully compliments the fresh spice of the Jalapeno chilli.
Garlic, related to onion, leeks and chives is widely used as flavouring in cooking and has also been known for its medicinal benefits throughout ancient and modern history.
Combines the amazing taste of the zesty Green Jalapenos and fresh Cayenne Chilli.
Our Red Jalapeno Chilli Sauce is full of Mexican flavour and aroma thanks to the fresh tomatoes and Jalapeno. With a slight chunky texture, it’s an all-round very tasty sauce.
Cobra Chilli’s Habanero chilli sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour.
This chilli sauce is hot and about as hot as you will get at any restaurant that says, “This is our hottest sauce!”
The Habanero chilli comes from the Amazonas region and whilst Mexico is the largest consumer of this spicy ingredient, it has fast become increasingly popular all over the world.
Once recognised by the Guinness book of World Records as the world’s hottest chilli, the Habanero is 50 times hotter than a Jalapeno coming in at 300,000 Scoville Heat Units.
Onion (Piaz) Powder delivers a potent onion flavour in a fine, easily dispersed form. Ideal for spice rubs, seasoning blends, and any recipe requiring a strong onion taste without the added moisture of fresh onions.
Used in Indian, Middle Eastern and North African cuisines, its slightly bitter, aromatic and is used in breads and pastries adding a little crunch and ground for curries and soups. Nigella has wonderful and countless health benefits, it belongs to the buttercup family of flowering plants. Also referred to as black onion or black cumin seed,
According to Hindu mythology, Saffron (or Kesariya) is the color of Sunset (Sandhya) and Fire (Agni) which symbolises sacrifice, light, and quest of salvation. The colour is worn by Hindu saints and ascetics as their devotion toward the religion.
Saffron colour is widely used as a natural food additive for colouring and flavouring of foods, especially popular in making Indian yellow rice.
Ingredient: E102 (tartrazine)
Coriander Seed (Dhania) Whole (65g) can be toasted and ground fresh for a potent, lemony flavour that enhances Indian, Latin American, and Middle Eastern dishes. These whole seeds are perfect for those who enjoy the full, fresh flavour of coriander.
Yes! these BBQ legends come gift wrapped. (each bottle is wrapped in tissue paper, boxed and with a ribbon)
Oaxaca BBQ Sauce Mild (250ml)
Aussie All-Rounder BBQ Rub (175g)
Kartoffen Potato & Chip Sprinkle (175g)
Habanero BBQ Sauce Medium (250ml)
* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value while still providing well suited flavour matches *
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Brett Petersen (verified owner) –
Great Vindaloo so simple added can tomatoes snd some potato .
Restaurant quality they tell me.
Tracey Terry (verified owner) –
Tastes amazing
Deb Burton –
Great tasting vindaloo