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South Indian Curry Masala Paste Mild (280g)

$16

Out of stock

This South Indian mild curry traditionally used for vegetables and cooked with coconut milk. This crowd pleasing curry is quite versatile and can be cooked with any kind of meat, seafood and vegetables. This curry is excellent for families as it is flavoursome but not hot.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Stock

Out of stock

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Description

Nutrition Information

Servings per package:

7

Serving size:

40
g

Average Qty
per Serving

Average Qty per 100g

Energy

456 kJ
1140 kJ

Protein

1 g
2.5 g

Fat, total

8.9 g
22.3 g

-saturated

0.6 g
1.6 g

Carbohydrate

4.3 g
10.8 g

-sugars

2 g
5.1 g

Sodium

262 mg
654 mg

Ingredients

Water, Canola Oil, Vinegar, Coriander Seed, Onion Powder, Turmeric, Ginger Powder, Cumin Seed, Garlic Powder, Sea Salt, Fenugreek Seed, Green Cardamom Seed, Chilli Powder, Black Pepper, Cinnamon, Fennel Seed, Caraway Seed, Cloves, Bay Leaves, Nutmeg

Recipe

Ingredients:

  • 2 tbsp South Indian Curry Paste
  • 500 grams vegetables, meat, seafood or lentils cut small
  • 1/2 cup coconut cream
  • 200 grams tomatoes

Method:

  1. Add the South Indian Curry Paste to a pan, add your choice of vegetables, meat, seafood or lentils and seal on high heat, stir well.
  2. Add the coconut cream, tomatoes and enough water to make gravy to cook.
  3. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  4. Serve the curry with rice, Naan bread, yoghurt and chutney.

Additional information

Weight0.6 kg
Dimensions10 × 9 × 11 cm
Heat

Size

280g, 9.9oz

Barcode

"0799632179023"

Australian % Ingredients

81

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