• $9.90 SHIPPING AU Only (Ex Bulk Spices) - $19.99 in WA & TASAU Only* (Ex Bulk Spices)

‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

View Bogo Deals
MCPMCCM
(2 customer reviews)

Madras Curry Masala Paste Medium (280g)

$16

39 in stock

This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.

Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.

Best used for cooking any kind of meat, seafood, vegetables or lentils.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

 

Download our FREE Ebook “Dinner Party Winter Warm Up” which includes this recipe and more.

Stock

39 in stock

SKU MCPMCCM Category Tags , , , , , , , , , , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

7

Serving size:

40
g

Average Qty
per Serving

Average Qty per 100g

Energy

456 kJ
1140 kJ

Protein

1 g
2.5 g

Fat, total

8.9 g
22.3 g

-saturated

0.6 g
1.6 g

Carbohydrate

4.3 g
10.8 g

-sugars

2 g
5.1 g

Sodium

262 mg
654 mg

Ingredients

Water, Canola Oil, Vinegar, Coriander Seed, Onion Powder, Cumin Seed, Black Pepper, Ginger Powder, Chilli Powder, Turmeric, Garlic Powder, Sea Salt, Fenugreek Seed, Curry Leaves

Recipe

Ingredients:

  • 2 tbsp Madras Curry Paste
  • 500 grams Chicken thigh fillets cut small
  • 1/2 cup coconut cream
  • 200 grams tomatoes

Method:

  1. Add the Madras Curry Paste to a pan, add the meat and seal on high heat, stir well.
  2. Add the coconut cream, tomatoes and enough water to make gravy to cook.
  3. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  4. Serve the curry with rice, Naan bread, yoghurt and chutney.

Additional information

Weight 0.6 kg
Dimensions 10 × 9 × 11 cm
Heat

Size

280g, 9.9oz
Barcode

"0799632179047"
Australian % Ingredients

81

2 reviews for Madras Curry Masala Paste Medium (280g)

  1. Suzanne Nicholson (verified owner) –

    Great curry, definitely our favourite. Never let’s us down.

  2. Suzanne Nicholson (verified owner) –

    Definitely our favourite. Never let’s us down.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Punjab Mango & Date Chutney Mild (450g)

November 27, 2019 4 Comments

Made with beautiful Qld Mango and with the addition of dates and carefully blended spices this chutney really comes to life and brings a whole range of delicious ways to enjoy it.

Try one Teaspoon on the side of any curry or  dollop with cold meats, cheese, pizza bases, steaks and sausages.  Use as a glaze by generously covering chicken or fish and marinate for 2 hours before baking. To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney or a personal favourite is use as a sauce over a grilled chicken breast, fabulous!

Recipe teaser:

https://mudgeerabaspices.com.au/recipe/carrot-cake-muffins-with-punjab-mango-date-chutney/

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Sri Lanka Beef Curry Masala Mild (240g)

November 27, 2019 3 Comments

This Sri Lankan Beef Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild – a family favourite.

This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs.

This curry can be cooked with any meat, seafood or vegetables.

If you would like to change this curry back to its original, traditional heat, when cooking, instead of adding 2 tbsp of the Sri Lanka Beef Curry Masala to 1kg of meat, substitute this with 1 tbsp of chilli powder and 1 tbsp of Sri Lanka Beef Curry Masala.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

We also have an alternate, modern version in our recipe section. It’s the one we cook at shows.

Read More »

Curry Powder All Purpose Hot

August 29, 2023 No Comments

Blended from Australian and Imported ingredients  (not blended by Flavour and Spice)

Ingredients:  Coriander, Rice Flour, Turmeric, Chilli, Salt, Cumin, Black Pepper, Fenugreek, Ginger, Cinnamon, Vegetable Oil

An everyday curry blend that’s rated Medium to Hot.  Add to dishes while cooking for that extra depth of flavour.  soups, stews and sauces.

Read More »

Loco Lime Sunday Glaze Mild (250ml)

January 18, 2023 2 Comments

Using lime glaze when cooking meat can provide several advantages. Lime juice adds a bright, tangy flavour that can help to enhance the overall taste of the meat dish. The acidity in lime juice can also help to tenderize tougher cuts of meat, making them more enjoyable to eat. Additionally, the citrus notes in lime can help to cut through the richness of fatty meats, balancing out the flavours in the dish. Lime can also add a refreshing and zesty element to the meat, making it a popular choice for marinades, dressings, or sauces to accompany grilled or roasted meats. Overall, incorporating lime glaze into your meat dishes can elevate the flavour profile and add a unique twist to your cooking.

 

How to use a Glaze:

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!  Perfect glaze for fish or prawns, just pour over seafood and grill, sensational for Summer.

Read More »

Garam Masala Powder (40g)

January 23, 2021 1 Comment

Origin:  Blended with 10% local and 90% imported ingredients.

Ingredients: Coriander Ground, Cumin Ground, Mixed Spice, Nutmeg Ground, Cinnamon Ground, Pimento Ground, Cloves Ground, Cardamom Ground,
Ginger Ground, Fennel Ground, Pepper Black Ground

Read More »

Tandoori Masala Medium

December 6, 2019 No Comments

Tandoori Masala Medium offers a perfect blend of spices for creating the iconic Indian tandoori dishes. Its medium heat level and rich aroma turn ordinary grilling into an extraordinary culinary adventure.

Read More »

You might also like to try…

Dill Tips

December 6, 2019 No Comments

Dill Tips provide a delicate, sweet, and slightly grassy flavour, ideal for enhancing the taste of salads, sauces, and seafood dishes. Their fine cut ensures they blend well into dishes, offering a fresh dill flavour without overpowering.

Read More »

Sambal Kachang (Satay Sauce) Paste Medium (390g)

November 27, 2019 No Comments

This awesome paste is on sale. It has a Best Before Date of 29-Jun-2024. Still awesome and will stay that way for a long while if kept in the fridge. Hurry while stocks last.

How to use:

To make amazing Satay Sauce, simply add 5 tbsp (100g) of Sambal Kachang Satay Sauce Paste to 200ml of Coconut Cream and 1tbsp (20ml) of Soy Sauce. Bring to the boil, stir well to combine, then it’s ready to serve.

For a creamier texture, blend slightly after boiling – just enough to still leave chunky peanuts in the sauce.

For a milder heat, add an extra 50ml of Coconut Cream to the above recipe.

Alternatively, add 1 tbsp of Sambal Kachang Satay Sauce Paste (or to taste) to any stir fry.

Read More »

Nigella Seed (Kalonji)

December 6, 2019 No Comments

Used in Indian, Middle Eastern and North African cuisines, its slightly bitter, aromatic and is used in breads and pastries adding a little crunch and ground for curries and soups.  Nigella has wonderful and countless health benefits,  it belongs to the buttercup family of flowering plants. Also referred to as black onion or black cumin seed,

Read More »

Mace (Javitri) Blade/Flake (7g)

January 23, 2021 No Comments

Origin: India

Mace is a spice made from the outer layer of the nutmeg seed. It is often used in baking and cooking for its sweet and warm flavour.  Mace blade is commonly used in a pickling mix.

Read More »

Butter Chicken Curry Sauce Mild (300ml)

June 10, 2020 5 Comments

ON SALE – BEST BEFORE DATE JUNE 2024 – SHORT DATE BUT STILL GREAT 🙂

 

Easy-to-use condiment Sauce with all the flavours of beloved Butter Chicken.  Best used for chicken burgers, pizza bases, nuggets and chips.  Also makes a super-fast Butter Chicken Curry for hungry kids.

Be sure to download a copy of our latest FREE Recipe eBook to celebrate this new edition to our flavour family… click here.

Read More »

Thai Green Curry Masala Mild (240g)

November 27, 2019 4 Comments

This Thai Green curry is used by making it into a paste and then cooking with coconut cream.

If you want to increase the heat of this curry when making the paste, add some green peppercorns (optional) and/or green chilli into the paste.

Cook traditionally with chicken, seafood and vegetables.

This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Read More »

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

CLICK HERE TO GET $10 OFF

latest blog posts

View all blog posts

(07) 5525 2555
Int: +61 7 5525 2555

shop@flavourandspice.com.au

Mon-Fri: 9:00am – 4:30pm
Saturday: 9:00am – 2:30pm
Open some Sundays and Public Holidays
(call first to check)

410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
View Map

$9.90 Flat Rate Shipping within Australia*
(excludes Bulk Spices)

*QLD, NSW, VIC, ACT, SA & NT only.
$19.99 in WA & TAS

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS

Visit Website
Visit Website
Visit Website
Visit Website
Visit Website
USA Website

Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions

Website by Younique Creation