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Easy-to-use condiment Sauce with all the flavours of beloved Butter Chicken. Best used for chicken burgers, pizza bases, nuggets and chips. Also makes a super-fast Butter Chicken Curry for hungry kids.
Be sure to download a copy of our latest FREE Recipe eBook to celebrate this new edition to our flavour family… click here.
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1 in stock
Nutrition Information
Servings per package:
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Fresh Tomato, Vegetable Stock, Coconut Powder, Vinegar, Fresh Onion, Sea Salt, Fresh Ginger, Fresh Garlic, Paprika, Cumin Seed, Coriander Seed, Chilli, Tandoori Colour, Pepper, Cinnamon, Cardamom Seed, Fennel Seed, Caraway Seed, Cloves, Bay Leaf, Nutmeg
Chicken Curry, Flame-grilled or fried Chicken Burger, Chicken Pizza Base, Chicken Nuggets, Potato Wedges, Chicken Schnitzel, Hot Chips, Chicken Wrap.
Ingredients:
Method:
Download a copy of our latest FREE Recipe eBook celebrating the newest edition to our flavour family… the Mudgeeraba Spices Butter Chicken Curry Sauce!
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| Weight | 0.65 kg |
|---|---|
| Dimensions | 7 × 7 × 22 cm |
| Heat | |
| Size | 300ml, 10.1oz |
| Barcode | "0799632177746" |
| Australian % Ingredients | 75 |
Rogan Josh, also written as roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin.
It is made with red meat, traditionally lamb or goat in a rich spicy yoghurt sauce and is one of the signature recipes of Kashmiri cuisine.
This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Onion & Capsicum Mix combines the sweetness of onions with the slight bitterness of capsicum, offering a ready-to-use blend for fajitas, stir-fries, and omelets, adding depth and a burst of flavour to any dish.
This South Indian curry originates from Goa and is delicious cooked with coconut cream.
Traditionally cooked with beef but also excellent with lamb and chicken (at half strength) and accompanied with vegetable or potatoes.
WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot.
This 250g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.
While fresh ginger root is pungent, spicy and sweet, ground and dried ginger retains some of that spice and sweetness but has a much more subltle flavour. Used in many dishes including Indian and Thai but also as baked dish like a wonderful fragrant ginger bread house.
This is a Chinese Red Colour only – not a spice.
It adds no flavour, just colour.
A little bit goes a very long way – most dishes will only require 1/4 of a teaspoon to a couple of kilograms of other ingredients.
Origin: Guatamala
Green Cardamom Powder is a type of spice made by grinding the seeds of the green cardamom plant into a fine powder. Green Cardamom is a popular spice used in many parts of the world, especially in India, the Middle East, and Scandinavia.
Green Cardamom Powder has a sweet and floral flavor with a hint of citrus and is often used to add flavor and aroma to food and drinks. It is commonly used in Indian cuisine to flavor curries, rice dishes, and desserts. Green Cardamom Powder can also be used to flavor tea, coffee, and other hot beverages. In some cultures, it is used as a breath freshener or digestive aid.
Overall, Green Cardamom Powder is a versatile spice that can add depth and complexity to many different dishes and beverages.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Peppersteak Seasoning (30g) is designed for steak lovers, combining cracked black pepper with a selection of spices to enhance the natural flavour of beef. This mix ensures a juicy, flavour-packed steak every time, perfect for grilling or pan-frying.
Used in Indian, Middle Eastern and North African cuisines, its slightly bitter, aromatic and is used in breads and pastries adding a little crunch and ground for curries and soups. Nigella has wonderful and countless health benefits, it belongs to the buttercup family of flowering plants. Also referred to as black onion or black cumin seed,
Cinnamon Cassia Ground (40g) is a versatile spice that adds a warm, sweet flavour to a variety of dishes, from baked goods to savory stews. Its rich aroma and sweet-spicy taste make it a staple in any spice collection.
This Thai Green curry is used by making it into a paste and then cooking with coconut cream.
If you want to increase the heat of this curry when making the paste, add some green peppercorns (optional) and/or green chilli into the paste.
Cook traditionally with chicken, seafood and vegetables.
This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
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Britta (verified owner) –
VERY yummy sauce!! I can’t help it but have a teaspoon of it now and then 😂 The customer service is second to none!! Thank you very much for a high quality product 💖
Flavour & Spice (store manager) –
happy to hear you love the sauce. super handy for butter chicken pizza night!
Britta (verified owner) –
Very nice sauce and addictive :o))
Matt (verified owner) –
Loved it
Flavour & Spice (store manager) –
thanks Matt, its a great condiment to have on hand. especially on a pizza base 🙂